NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 12, Problem 3TF
Summary Introduction
To examine: Whether the statement “The U.S. government currently provides monetary incentives for farmers to grow a variety of fruits and vegetables” is true or false.
Introduction: A farm is an area of land where foods and crops are produced. It produces and sells at least one thousand dollar of agricultural products annually. The raw material from the trees, bushes, plants, and animals are collected and moved for processing. From processing, it is moved to the distributor, to the retailer, and finally to the consumer. The cost for growing crops is high; so, subsidies are given on certain crops. Subsidies are financial help provided by the government to farmers.
Expert Solution & Answer
![Check Mark](/static/check-mark.png)
Want to see the full answer?
Check out a sample textbook solution![Blurred answer](/static/blurred-answer.jpg)
Students have asked these similar questions
The % Daily Values appearing onfood labels is based on how many kilocalories per day?
Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities.
Chapter 12 Solutions
NUTRITION ALC+MASTW/MDA W/ET AC PKG
Knowledge Booster
Recommended textbooks for you
- NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeNutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
![Text book image](https://www.bartleby.com/isbn_cover_images/9781337906371/9781337906371_smallCoverImage.jpg)
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305627994/9781305627994_smallCoverImage.gif)
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
![Text book image](https://www.bartleby.com/isbn_cover_images/9781337919333/9781337919333_smallCoverImage.jpg)
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,