Hole's Human Anatomy & Physiology
Hole's Human Anatomy & Physiology
15th Edition
ISBN: 9781259864568
Author: SHIER, David, Butler, Jackie, Lewis, Ricki
Publisher: Mcgraw-hill Education,
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Chapter 12, Problem 6P
Summary Introduction

To describe:

The three types of touch and pressure receptors.

Introduction:

The three types of touch and pressure receptors are free nerve ending receptors: Tactile (Meissner’s) corpuscles and Pacinian corpuscles. The free nerve ending receptors are present in between the epithelial cells and sense the feeling of itching and swelling leading to the inflammation.

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Chapter 12 Solutions

Hole's Human Anatomy & Physiology

Ch. 12 - Prob. 11PCh. 12 - 12 Explain how muscle spindles help maintain...Ch. 12 - 13 Where are Golgi tendon organs located? Ch. 12 - 14 What is the function of Golgi tendon organs? Ch. 12 - 15 Where are the olfactory receptors located? Ch. 12 - Prob. 16PCh. 12 - Prob. 17PCh. 12 - Prob. 18PCh. 12 - Prob. 19PCh. 12 - Prob. 20PCh. 12 - Describe the outer, middle, and inner ears.Ch. 12 - Prob. 22PCh. 12 - Prob. 23PCh. 12 - Prob. 24PCh. 12 - Prob. 25PCh. 12 - Prob. 26PCh. 12 - Which structures provide the sense of static...Ch. 12 - Prob. 28PCh. 12 - 29 Explain how the eyelid is moved. Ch. 12 - 30 Describe the conjunctiva. Ch. 12 - 31 What is the function of the lacrimal...Ch. 12 - 32 Describe the function of each extrinsic eye...Ch. 12 - 33 Describe the outer and middle tunics of the...Ch. 12 - 34 What factors contribute to the transparency of...Ch. 12 - 35 How does the shape of the lens change during...Ch. 12 - 36 Why would reading for a long time lead to “eye...Ch. 12 - 37 Explain the origin of aqueous humor and trace...Ch. 12 - 38 How is the size of the pupil regulated? Ch. 12 - 39 Describe the structure of the retina. Ch. 12 - 40 What is refraction? Ch. 12 - 41 What parts of the eye provide refracting...Ch. 12 - 42 Why is it necessary to accommodate for viewing...Ch. 12 - 43 Distinguish between the rods and the cones of...Ch. 12 - 44 Explain the roles of visual pigments. Ch. 12 - 45 What factors make stereoscopic vision...Ch. 12 - Trace the pathway of visual impulses from the...Ch. 12 - Prob. 47PCh. 12 - Prob. 48PCh. 12 - Prob. 49PCh. 12 - Explain the difference between a general sense and...Ch. 12 - Prob. 2CACh. 12 - Prob. 3CACh. 12 - Prob. 4CACh. 12 - Explain the projection of a sensation. (p. 445)Ch. 12 - Prob. 6CACh. 12 - Prob. 7CACh. 12 - Prob. 8CACh. 12 - Prob. 9CACh. 12 - Prob. 10CACh. 12 - Prob. 11CACh. 12 - Prob. 12CACh. 12 - Prob. 13CACh. 12 - Prob. 14CACh. 12 - Prob. 15CACh. 12 - Distinguish between muscle spindles and Golgi...Ch. 12 - Prob. 17CACh. 12 - Prob. 18CACh. 12 - Prob. 19CACh. 12 - Salivary glands are important in taste because...Ch. 12 - Prob. 21CACh. 12 - Prob. 22CACh. 12 - Prob. 23CACh. 12 - Match the ear area with the associated structure:...Ch. 12 - Prob. 25CACh. 12 - Prob. 26CACh. 12 - Prob. 27CACh. 12 - Prob. 28CACh. 12 - Prob. 29CACh. 12 - Prob. 30CACh. 12 - Prob. 31CACh. 12 - Prob. 32CACh. 12 - Prob. 33CACh. 12 - Prob. 34CACh. 12 - Prob. 35CACh. 12 - Prob. 36CACh. 12 - Prob. 37CACh. 12 - Explain the mechanisms of pupil constriction and...Ch. 12 - Distinguish between the fovea centralis and the...Ch. 12 - Prob. 40CACh. 12 - Prob. 41CACh. 12 - Explain why looking at a close object causes...Ch. 12 - Prob. 43CACh. 12 - Prob. 44CACh. 12 - Prob. 45CACh. 12 - Prob. 46CACh. 12 - Prob. 47CACh. 12 - Define stereoscopic vision. (p. 481)Ch. 12 - Prob. 49CACh. 12 - Prob. 50CACh. 12 - Prob. 51CACh. 12 - Prob. 52CACh. 12 - Prob. 53CACh. 12 - Prob. 1IACh. 12 - Loss of the sense of smell often precedes the...Ch. 12 - Prob. 3IACh. 12 - Prob. 4IACh. 12 - Prob. 5IA
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