Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

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Chapter 13, Problem 10MCQ

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Introduction:

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

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The term active transmission refers to: a. A person who catches a disease from a bug bite b. A person who catches a disease from contaminated food c. A person who catches a disease from a contaminated object d. A person who coughs in public and passes the disease to those around them

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Chapter 13, Problem 10MCQ

Summary Introduction

Introduction:

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

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Answer 3

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Chapter 13, Problem 10MCQ

Summary Introduction

Introduction:

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

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Answer 4

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Chapter 13, Problem 10MCQ

Summary Introduction

Introduction:

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

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Answer 5

Chapter 13, Problem 10MCQ

Summary Introduction

Introduction:

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

Answer 6

Chapter 13, Problem 10MCQ

Summary Introduction

Introduction:

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

Answer 7

Chapter 13, Problem 10MCQ

Summary Introduction

Introduction:

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

Answer 8

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Answer 11

Ch. 13.1 - Prob. 1AYP Ch. 13.1 - Identify the sites where normal biota is found in...Ch. 13.1 - Discuss how the Human Microbiome Project has...Ch. 13.2 - Prob. 4AYP Ch. 13.2 - Differentiate between a microbes pathogenicity and...Ch. 13.2 - List the steps a microbe has to take to get to the...Ch. 13.2 - Prob. 7AYP Ch. 13.2 - Prob. 8AYP Ch. 13.2 - Prob. 9AYP Ch. 13.2 - Prob. 10AYP

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

Solution Summary: The author explains that an outbreak caused by bad potato salad is a point-source outbreak.

Concept explainers

Introduction:

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

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Chapter 13 Solutions

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

Solution Summary: The author explains that an outbreak caused by bad potato salad is a point-source outbreak.

Concept explainers

Introduction: Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.

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Chapter 13 Solutions

Introduction:

Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.