NUTRITION-W/MAST.+ETXT
4th Edition
ISBN: 9780135158982
Author: Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 13, Problem 4TF
Summary Introduction
To explain: Whether the statement “Grilled chicken that is pink in the middle is never safe to eat” is true or false.
Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Meat Sample
KEA
EMB
4S
A
+
B
++
++
++
Which sample of meat is the safest to eat? Justify your answer
#20 All options are same not sure
Benefits/nutrients for each food item for elementary school students:
1. Raspberries Overnight Oatmeal
2. Bagels with cream cheese
3. Carrots Sticks
4. Fluffy whole-wheat buttermilk biscuit
5. Strawberries
6. Blueberries
7. 1% milk
8. chocolate milk
9. strawberry milk
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Infants under one year of age should never be fed honey because it can contain spores of Clostridium botulinum. T Farrow_forwardWhich of the following is correct concerning fruits that have been irradiated? They decay and ripen more slowly. They lose substantial nutrients. They lose their sweetness. They emit gamma radiation.arrow_forwardA deficiency of niacin may result in which disease? pellagra beriberi scurvy ricketsarrow_forward
- Street Beggars have traditionally been ignored. Write it briefly. Whyyyarrow_forwardA Nutrition Labeling Assi O Nutrition Labeling Assi x W Nutrition Labeling Assi x * Products | Sweetened G predominant ingredient x b My Questions | bartleby x + * Office Editing for Docs, Sheets & Slides | chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html E ahschools.us bookmarks A Untitled document -. E Un Día en la Vida.. * VHL Central | Activi. W Nutrition Labeling Assignment.docx Download 6 Share File Edit Format Tools Help Normal Times New .. 11 в I U A - A - III) Using your food label, fill in the blanks to complete the following. Fill in these numbers from your label and use these numbers for the left hand column in Step A below: Grams of carbohydrate per serving: | Grams of protein per serving: Grams of fat per serving: Step A: Calculate the total calories per serving as follows: g carbohydrate X 4 calories per gram = carbohydrate calories (A1) g protein X 4 calories per gram = protein calories (A2) g fat X 9 calories per gram fat calories (A3) Total calories…arrow_forwardA healthy diet should consist of 3 meals a day without any snacking. 1) True 2) Falsearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
- Essentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:CengageNutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning