Nutrition and You -With Access (Modified)
3rd Edition
ISBN: 9780133910940
Author: Blake
Publisher: PEARSON
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Chapter 13, Problem 8CYU
Summary Introduction
Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Foodborne disease is also known as food poisoning. The way to avoid foodborne illness is to take action about the cleanness and storage of the food, and cooking accessories.
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