Health Safety And Nutrition F/Young Child
9th Edition
ISBN: 9781305144767
Author: MAROTZ
Publisher: Cengage
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Distinguish between a loss of fat and a loss of weight, and describe how both might happen.
Describe how excess carbohydrates and energy are stored in the body.
Explain in detail the effects or benefits of vitamins and minerals to:
a. A healthy person
b. A sick person
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- The preferred energy sources for the body are ________.arrow_forwardWhich of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardIf an individual consumes 2,400 calories per day, and expands 2,100 calories per day, what should they do to restore energy balance?arrow_forward
- A person has undergone fasting. What type of feedback mechanism is exhibited by his body to sustain his blood sugar and for it not to drop in critical level even though he is not consuming enough carbohydrates to sustain his normal blood sugar level?arrow_forwardDescribe how a surplus of the three energy nutrients contributes to body fat stores.arrow_forwardList the nutrients required by the body, describe the chemical digestion of organic nutrients, and discuss the absorption of organic and inorganic nutrients.arrow_forward
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