Fundamentals of Materials Science and Engineering, Binder Ready Version: An Integrated Approach
Fundamentals of Materials Science and Engineering, Binder Ready Version: An Integrated Approach
5th Edition
ISBN: 9781119175483
Author: William D. Callister Jr., David G. Rethwisch
Publisher: WILEY
Question
Book Icon
Chapter 13.16, Problem 6DP

(a)

To determine

The three characteristics of a ceramic material to be used for kitchen cookware application.

(b)

To determine

The comparison of the property and cost of three ceramic materials.

(c)

To determine

The most suitable material for the kitchen cookware.

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Author:William D. Callister Jr., David G. Rethwisch
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