Chapter 1.4, Problem 18RQ

Biological hazards arising from organisms including micro-organisms (eg, hepatitis B and C and HIV), animals (eg, snakes, rats, mosquitoes) and plants (eg, tree ring hat can cause harm to human health. Employees who handle biological hazards such as body fluids or blood specimen at high-risk exposure to dangerous infections like the one above. Employees who handle animals and animal waste also exposed to the risk. In the area of Occupational Health and Hygiene, illustrate biological hazard risk prevention methods.?

Differentiate the following:               Mechanistic toxicology, regulatory toxicology and descriptive toxicology               Toxin and toxicant                Clinical Toxicologist and Clinical Pharmacist

Give and explain each of a health promotion program or intervention about access of clean and safe drinking water of a community to avoid illnesses like diarrhea, typhoid and cholera. As a student, how will you implement it?

Outline some features of a workplace program to prevent or control occupational diseases.For each activity, indicate whether it is aimed at the agent, host, or environment aspect of the disease mode

Give examples for food contaminants and explain the following words; Acute toxicity ADI NOAEL

Explain in great detail the relationship between diseases and nutrients taken in the diet explains the importance of using epidemiological methods. Give evidence for the association between excessive coffee drinking and cardiovascular disease risk, giving examples from the literature. please explain in great detail

Describe the following terms and give one example of the precautionary measure: airborne precautions contact precaution droplet precaution medical aseptic technique surgical aseptic technique

For Famotidine , . I want to know the trade name , generic name , pharmacological class, route of administration, action, use, 5 side effects , 5 nursing considerations

Give four standard of hygiene which the campus cafeteria can expected to comply with