Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Textbook Question
Chapter 14, Problem 2MCQ
All members of a group of ornithologists studying barn owls in the wild have had salmonellosis (Salmonella gastroenteritis). One birder is experiencing her third infection. What is the most likely source of their infections?
a. The ornithologists are eating the same food.
b. They are contaminating their hands while handling the owls and nests.
c. One of the workers is a Salmonella carrier.
d. Their drinking water is contaminated.
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Chapter 14 Solutions
Microbiology: An Introduction (13th Edition)
Ch. 14 - Prob. 1RCh. 14 - Define symbiosis. Differentiate commensalism,...Ch. 14 - Prob. 3RCh. 14 - Prob. 4RCh. 14 - Distinguish symptoms from signs as signals of...Ch. 14 - How can a local infection become a systemic...Ch. 14 - Prob. 7RCh. 14 - Prob. 8RCh. 14 - Acquiring a closely related strain causes severe...Ch. 14 - Prob. 10R
Ch. 14 - Prob. 1MCQCh. 14 - All members of a group of ornithologists studying...Ch. 14 - Prob. 3MCQCh. 14 - Prob. 4MCQCh. 14 - Prob. 5MCQCh. 14 - Prob. 6MCQCh. 14 - Prob. 7MCQCh. 14 - Prob. 8MCQCh. 14 - Prob. 9MCQCh. 14 - Prob. 10MCQCh. 14 - Prob. 1ACh. 14 - Florence Nightingale gathered the following data...Ch. 14 - Name the method of transmission of each of the...Ch. 14 - Prob. 4ACh. 14 - Three days before a nurse developed...Ch. 14 - Three patients in a large hospital acquired...Ch. 14 - Prob. 3CAECh. 14 - Mycobacterium avium-intracellulare is prevalent in...
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