Microbiology: ... by Taxonomy (Instructor's)
Microbiology: ... by Taxonomy (Instructor's)
5th Edition
ISBN: 9780134298757
Author: BAUMAN
Publisher: PEARSON
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Chapter 14, Problem 3CCS

Clinical Case Study Legionella in the Produce Aisle

Chapter 14, Problem 3CCS, Clinical Case Study Legionella in the Produce Aisle Legionnaires disease, or legionellosis, is a

Legionnaires’ disease, or legionellosis, is a potentially fatal respiratory disease caused by the growth of a bacterium, Legionella pneumophila, in the lungs of patients. The bacterium enters humans via the respiratory portal in aerosols produced by cooling towers, air conditioners, whirlpool baths, showers, humidifiers, and respiratory therapy equipment. Several years ago, the Louisiana state health department received reports of 33 cases of Legionnaires’ disease in the town of Bogalusa. LA (population 16,000).

Epidemiologists tried to ascertain the source of Bogalusa’s outbreak of Legionnaires’ disease by interviewing the victims and their relatives to develop complete histories and to identify areas of commonality among the victims that nonvictims did not share. Victims included a range of ages, occupations, hobbies, religions, and types and locations of dwellings. Although no significant differences were identified among the lifestyles, ages, or smoking habits of victims and nonvictims, one curious fact was discovered: all the victims did their grocery shopping at the same store. However, healthy individuals also shopped at that store.

The air-conditioning system of the grocery store proved to be free of Legionella, but the vegetable misting machine did not. The strain of Legionella isolated from the misting machine was identical to the strain recovered from the victims’ lungs.

  1. 1. Would this outbreak be classified as endemic, epidemic, or pandemic?
  2. 2. Is this a descriptive, analytical, or experimental epidemiological study?
  3. 3. Knowing the epidemiology and causative agent of Legionnaires’ disease, what questions would you ask of the victims or of their surviving relatives?
  4. 4. What, as an epidemiologist, would you examine at the store?
  5. 5. How did the victims become contaminated? Why didn’t everyone who bought vegetables at the store get legionellosis? What could the owners of the store do to limit or prevent future infections?
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Chapter 14 Solutions

Microbiology: ... by Taxonomy (Instructor's)

Ch. 14 - Which of the following statements is the best...Ch. 14 - Which of the following types of epidemiologists is...Ch. 14 - Prob. 13MCCh. 14 - Prob. 14MCCh. 14 - Prob. 15MCCh. 14 - Prob. 1FIBCh. 14 - Prob. 2FIBCh. 14 - Prob. 3FIBCh. 14 - Prob. 4FIBCh. 14 - Diseases that are naturally spread from their...Ch. 14 - Prob. 6FIBCh. 14 - Prob. 7FIBCh. 14 - The total number of cases of a disease in a given...Ch. 14 - Prob. 9FIBCh. 14 - Prob. 10FIBCh. 14 - Prob. 1VICh. 14 - Prob. 2VICh. 14 - List four types of symbiotic relationships, and...Ch. 14 - Prob. 2SACh. 14 - Prob. 3SACh. 14 - Prob. 4SACh. 14 - Prob. 5SACh. 14 - Prob. 6SACh. 14 - Describe the parenteral route of infection.Ch. 14 - In general, contrast transient microbiota with...Ch. 14 - Contrast the terms infection and morbidity.Ch. 14 - Prob. 10SACh. 14 - Explain why Ellen H., a menopausal woman, may have...Ch. 14 - Prob. 2CTCh. 14 - A 27-year-old woman went to her doctors office...Ch. 14 - Over 30 children younger than three years of age...Ch. 14 - Prob. 7CTCh. 14 - Using the data in the Clinical Case Study:...Ch. 14 - Corals are colonial marine animals that feed by...Ch. 14 - Prob. 10CTCh. 14 - Using the following terms, fill in the following...Ch. 14 - Prob. 1TMWCh. 14 - Prob. 2TMWCh. 14 - Prob. 3TMWCh. 14 - Why is mutated Streptococcus pneumoniae, which...Ch. 14 - Prob. 5TMWCh. 14 - Why cant we correctly say that all arthropod...Ch. 14 - Why is an acute disease with a high rate of...Ch. 14 - Prob. 8TMWCh. 14 - Prob. 1CCSCh. 14 - In the early fall, a neonatal nurse n a large...Ch. 14 - Clinical Case Study Legionella in the Produce...Ch. 14 - Prob. 1EDCS
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