GENERAL CHEMISTRY(LL)-W/MASTERINGCHEM.
11th Edition
ISBN: 9780134566030
Author: Petrucci
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 14, Problem 84E
Interpretation Introduction
Interpretation:
Required concentration forisotonic solutions of
Concept introduction:
Osmosis is a process where solvent molecules pass through a semipermeable membrane from an area of low solute concentration to an area of high solution concentration.
Isotonic solutions are those that have the same (or nearly the same) solute concentration as that found inside living cells. They have the same osmotic pressures so osmosis will not occur.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionChapter 14 Solutions
GENERAL CHEMISTRY(LL)-W/MASTERINGCHEM.
Ch. 14 - Which of the following do you expect to be most...Ch. 14 - Which of the following is moderately soluble both...Ch. 14 - Substances that dissolve in water generally do not...Ch. 14 - Prob. 4ECh. 14 - Two of the substances listed here highly soluble...Ch. 14 - Benzoic acid, C8H8COOH, is much more soluble in...Ch. 14 - Prob. 7ECh. 14 - Explain the observation that all metal nitrates...Ch. 14 - A saturated aqueous solution of NaBr at 20C...Ch. 14 - Prob. 10E
Ch. 14 - Prob. 11ECh. 14 - You are asked to prepare 125.0 mL of 0.0321 M...Ch. 14 - Prob. 13ECh. 14 - Prob. 14ECh. 14 - Prob. 15ECh. 14 - Prob. 16ECh. 14 - The sulfate ion level in a municipal water supply...Ch. 14 - A water sample is found to have 9.4 ppb of...Ch. 14 - Prob. 19ECh. 14 - Prob. 20ECh. 14 - How many milliliters at the ethanol-water solution...Ch. 14 - Prob. 22ECh. 14 - What is the molarity of CO2 in liter ocean water...Ch. 14 - Prob. 24ECh. 14 - Prob. 25ECh. 14 - Prob. 26ECh. 14 - How many grams of iodine, l2 , must be dissolved...Ch. 14 - How many grams of water would you add to 1.00 kg...Ch. 14 - Prob. 29ECh. 14 - A 10.00%-by-man solution of ethanol, CH2CH2OH , in...Ch. 14 - Prob. 31ECh. 14 - Prob. 32ECh. 14 - Prob. 33ECh. 14 - Prob. 34ECh. 14 - What volume of glycerol,...Ch. 14 - Prob. 36ECh. 14 - Prob. 37ECh. 14 - The amount of CO2 in the ocean is approximately...Ch. 14 - Prob. 39ECh. 14 - Prob. 40ECh. 14 - Prob. 41ECh. 14 - Prob. 42ECh. 14 - Under an O2(g) pressure of 1.00 atm, 28.31mL of...Ch. 14 - Prob. 44ECh. 14 - Natural gas consists about 90% methane, CM. Assume...Ch. 14 - At 1.00 atm, the solubility of O2 in water is...Ch. 14 - The aqueous solubility at 20C of Ar at 1.00 atm...Ch. 14 - Prob. 48ECh. 14 - Prob. 49ECh. 14 - Prob. 50ECh. 14 - What are the partial and total vapor pressures of...Ch. 14 - Prob. 52ECh. 14 - Calculate the vapor pressure at 25C of a solution...Ch. 14 - Calculate the vapor pressure at 20C of a saturated...Ch. 14 - Styrene, used in the manufacture of polystyrene...Ch. 14 - Prob. 56ECh. 14 - A benzene-toluene solution with banz=0.300 has a...Ch. 14 - Prob. 58ECh. 14 - Prob. 59ECh. 14 - Prob. 60ECh. 14 - Prob. 61ECh. 14 - Prob. 62ECh. 14 - Prob. 63ECh. 14 - Prob. 64ECh. 14 - Prob. 65ECh. 14 - Use the concentration of an istonic solution,...Ch. 14 - Prob. 67ECh. 14 - The two solutions pictured here are separated by a...Ch. 14 - of an unknown compound reduces e freezing point of...Ch. 14 - Prob. 70ECh. 14 - Prob. 71ECh. 14 - Prob. 72ECh. 14 - A compound is 42.9% C, 2.4% H, 16.7%N, and 38.1%...Ch. 14 - Nicotinamide is a water-soluble vitamin important...Ch. 14 - Prob. 75ECh. 14 - Coniferin is glycoside (a derivative of a sugar)...Ch. 14 - Cooks often add some salt to water before boding...Ch. 14 - An important test for the purity of an organic...Ch. 14 - Prob. 79ECh. 14 - If ocean water consisted of 3.5% salt, what would...Ch. 14 - Predict the approximate freezing points of 0.10m...Ch. 14 - Calculate the van’t Hoff factors of the following...Ch. 14 - NH2(aq) conducts electric current only weakly. The...Ch. 14 - Prob. 84ECh. 14 - Prob. 85ECh. 14 - Prob. 86ECh. 14 - Prob. 87IAECh. 14 - Prob. 88IAECh. 14 - Prob. 89IAECh. 14 - Prob. 90IAECh. 14 - A solid mixture consists of 85.0% KNO2 and 15.0%...Ch. 14 - Suppose you have available 2.50 L of a solution (d...Ch. 14 - Prob. 93IAECh. 14 - Prob. 94IAECh. 14 - Prob. 95IAECh. 14 - Nitrobenzene, C6H2NO2 , and benzene, C6H8 , are...Ch. 14 - Prob. 97IAECh. 14 - Prob. 98IAECh. 14 - Prob. 99IAECh. 14 - Suppose that I 00mg of gold obtained in a...Ch. 14 - At 20C , liquid benzene has a density of...Ch. 14 - The two compounds whose structures are depicted...Ch. 14 - Prob. 103IAECh. 14 - Prob. 104IAECh. 14 - Prob. 105IAECh. 14 - We noted m Figure 14-17 that the liquid and vapor...Ch. 14 - A saturated solution prepared at 70C contains...Ch. 14 - Prob. 108IAECh. 14 - Prob. 109IAECh. 14 - Prob. 110IAECh. 14 - Prob. 111IAECh. 14 - Prob. 112IAECh. 14 - Prob. 113FPCh. 14 - The phase diagram shown is for mixtures of HCI and...Ch. 14 - The laboratory device pictured on the following...Ch. 14 - Prob. 116FPCh. 14 - Prob. 117SAECh. 14 - Briefly describe each of the following ides or...Ch. 14 - Explain the important distinctions between each...Ch. 14 - Prob. 120SAECh. 14 - Prob. 121SAECh. 14 - Prob. 122SAECh. 14 - Prob. 123SAECh. 14 - An ideal liquid solution has two volatile...Ch. 14 - Prob. 125SAECh. 14 - Prob. 126SAECh. 14 - A solution (d=1.159g/mL) is 62.0% glycerol,...Ch. 14 - Prob. 128SAECh. 14 - Prob. 129SAECh. 14 - Prob. 130SAECh. 14 - Prob. 131SAECh. 14 - Prob. 132SAECh. 14 - Prob. 133SAECh. 14 - What is the mole fractions of a monvolatile solute...Ch. 14 - What is the osmotic pressure, in bar, of 15.2L of...Ch. 14 - What is the weight percent of 23.4 g of CaF2 if...Ch. 14 - Prob. 137SAECh. 14 - Prob. 138SAE
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- A solution is made by dissolving 0.455 g of PbBr2 in 100 g of H2O at 50C. Based on the data in Table 8-1, should this solution be characterized as a. saturated or unsaturated b. dilute or concentratedarrow_forwardA compound has a solubility in water of 250 mg/L at 25C. Should this compound be characterized as a soluble or insoluble compound at 25C?arrow_forwardA solution is made by dissolving 34.0 g of NaCl in 100 g of H2O at 0C. Based on the data in Table 8-1, should this solution be characterized as a. saturated or unsaturated b. dilute or concentratedarrow_forward
- Calculate the molality of a solution made by dissolving 115.0 g ethylene glycol, HOCH2CH2OH, in 500. mL water. The density of water at this temperature is 0.978 g/mL. Calculate the molarity of the solution.arrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forward
- A patient has a “cholesterol count” of 214. Like manyblood-chemistry measurements,this result is measured inunits of milligrams per deciliter (mgdL1). Determine the molar concentration of cholesterol inthis patient’s blood, taking the molar mass of cholesterolto be 386.64gmol1. Estimate the molality of cholesterol in the patient’sblood. If 214 is a typical cholesterol reading among men inthe United States, determine the volume of such bloodrequired to furnish 8.10 g of cholesterol.arrow_forwardSodium chloride (NaCl) is commonly used to melt ice on roads during the winter. Calcium chloride (CaCl2) is sometimes used for this purpose too. Let us compare the effectiveness of equal masses of these two compounds in lowering the freezing point of water, by calculating the freezing point depression of solutions containing 200. g of each salt in 1.00 kg of water. (An advantage of CaCl2 is that it acts more quickly because it is hygroscopic, that is. it absorbs moisture from the air to give a solution and begin the process. A disadvantage is that this compound is more costly.)arrow_forwardBradykinin is a small peptide (9 amino acids; 1060 g/mol) that lowers blood pressure by causing blood vessels to dilate. What is the osmotic pressure of a solution of this protein at 20 C if 0.033 g of the peptide is dissolved in water to give 50.0 mL of solution?arrow_forward
- For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80Carrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardSolutions Introduced directly into the bloodstream have to be isotonic with blood; that is, they must have the same osmotic pressure as blood. An aqueous NaCl solution has to be 0.90% by mass to be isotonic with blood. What is the molarity of the sodium ions in solution? Take the density of the solution to be 1.00 g/mL.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage LearningChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY