Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 15, Problem 12SC

Which of the following is a threat to the future food supply?

  1. fossil fuel use
  2. water shortages
  3. ocean pollution
  4. all of the above

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Which of the following is an environmental factor that leads to food insecurity? a) Poverty b) Climate change c) War and conflict d) Agricultural practices
Which one of the following sentences is NOT true? Select one: Compared with other land-based food production systems, fisheries and aquaculture have a relatively small overall carbon footprint. Global fish production from capture and culture operations contributed up to 1.5% to the world’s CO2 emissions. CO2 emissions by marine and inland fishing vessels were about 0.5% of the total global emissions. Being a minor contributor in global terms, fisheries and aquaculture have no opportunities to mitigate emissions of greenhouse gases.
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