NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 15, Problem 13SC
Summary Introduction
Introduction:
Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.
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The DRIs were established to reflect the nutrient needs of _____, promote health, and reduce the risk of chronic disease.
a.most healthy people
b.patients recovering from surgery
c.people on strict weight-loss diets
d.people with chronic health problems
Approximately what percentage of food is wasted?
Question 2Select one:
a.
20%
b.
33%
c.
75%
d.
90%
Approximately what percentage of food is wasted?
Select one:
a.
20%
b.
33%
c.
75%
d.
90%
Chapter 15 Solutions
NUTRITION-MINDTAP (1 TERM)
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