PRIN OF OPS MGMT W/MYOMLAB&ACCESS BADGE
PRIN OF OPS MGMT W/MYOMLAB&ACCESS BADGE
1st Edition
ISBN: 9781323818510
Author: HEIZER
Publisher: PEARSON C
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Chapter 15, Problem 15P

a)

Summary Introduction

To determine: Thesequence of jobs based on the decision rule, i.e, First Come First Served (FCFS).

Introduction: The First Come First Served is the scheduling rule, which helps to arrange the sequence in the order. Here, the first come would be served first.

b)

Summary Introduction

To determine: The sequence of jobs based on the decision rule, i.e, Earliest Due Date (EDD).

Introduction: The Earliest Due Date is the scheduling rule, which helps to arrange the sequence in the order. Here, the job with the earliest due date would be served first. Then, the process would be go on from the earliest due date to the latest due date.

c)

Summary Introduction

To determine: The sequence of jobs based on the decision rule, i.e, Shortest Processing Time (SPT).

Introduction: The Shortest Processing Time is the scheduling rule, which helps to arrange the sequence in the order. Here, the job with the shortest duration is served first. Then, the process would be go on from the shortest to the largest duration.

d)

Summary Introduction

To determine: The sequence of jobs based on the decision rule, i.e, Longest Processing Time (LPT).

Introduction: The Largest Processing Tine is the scheduling rule, which helps to arrange the sequence in the order. Here, the job with the largest duration is served first. Then, the process would go on from the largest to the shortest duration.

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Students have asked these similar questions
Question 34  Consider the processing times and priorities for four jobs:  Job Processing time (minutes) Weight/Priority (cost per minute) A 10 6 B 2 1 C 50 2 D 16 10   Assume the weighted shortest processing time (WSPT) rule is used. Which job should be processed third? Group of answer choices A B C D
QUESTION 5a. A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooledthey are then decorated based on the clients’ requirements. The Chef received seven orders forfully decorated cakes and has documented the orders with respective processing times for bakingand decorating, as shown in Table 7 that follows:.Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking andDecoratingCake Job Order Baking Processing Time Decorating Processing TimeA 2 1B 8 5C 4 6D 9 7E 7 8F 9 6G 3 5 (ii) Illustrate the flow (throughput) times to complete the baking and decorating on atimeline chart.
QUESTION 5a. A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooledthey are then decorated based on the clients’ requirements. The Chef received seven orders forfully decorated cakes and has documented the orders with respective processing times for bakingand decorating, as shown in Table 7 that follows:.Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking andDecoratingCake Job Order Baking Processing Time Decorating Processing TimeA 2 1B 8 5C 4 6D 9 7E 7 8F 9 6G 3 5 (i) Using Johnson’s Rule, determine the optimum sequence for processing the cake joborders through the baking and decorating stages.
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