Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 15, Problem 16SC
Summary Introduction
To determine:
Whether the statement is true or false.
Introduction:
There are a number of efforts taken by the governments, private enterprises, and individuals that ensure a sustainable food supply.
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Check out a sample textbook solutionStudents have asked these similar questions
As a group, which individuals are at greatest risk for household food insecurity (HFI)?
Question 10 options:
a)
Low income female-led single parent households
b)
Home owners with low incomes
c)
Seniors
d)
Unemployed individuals receiving employment insurance
According to figure 6-3, the seniors participating in home-delivered meals served by Title VI Elder Nutrition Programs are mostly __________________ and is reaching ______% of the overall US population age 60.
minorities, 90
women, 68
those below poverty, 51
men, 95
When advocating for healthy eating in communities experiencing food insecurity, which of the following actions would best address the problem?
Question 19 options:
a)
Providing education on nutritious eating in areas with a high density of households experiencing food insecurity
b)
Establishing food assistance programs such as soup kitchens
c)
Raising public awareness of the need to donate to food banks
d)
Advocating for policy changes such as the implementation of a living wage or basic income
Chapter 15 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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Similar questions
- A consumer choosing a product that says “green" or ‘eco-friendly’ on the label can be assured that it is safe for the environment T Farrow_forwardWhich of the following is not part of Nutrition and Healthy Eating Objectives from the Healthy People 2030 Increase consumption of added sugars. Increase consumption of vegetables . Increase consumption of fruits. Increase consumption of whole grain . Increase consumption of vitamin D.arrow_forwardWho of the following is at greatest risk of food insecurity (in Hamilton)? Question 70 options: A family of four in which the parents make minimum wage A family of four receiving Ontario works (social assistance) A single person receiving Ontario works (social assistance) A senior receiving Old Age Security (OAS) and the Guaranteed Incomearrow_forward
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