New Myomlab With Pearson Etext -- Access Card --  For Operations Management
New Myomlab With Pearson Etext -- Access Card -- For Operations Management
11th Edition
ISBN: 9780132920629
Author: Jay Heizer, Barry Render
Publisher: PEARSON
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Chapter 15, Problem 5DQ
Summary Introduction

To determine: The advantages and disadvantages of Shortest Processing Time (SPT) rule.

Introduction: Shortest Processing Tine is the scheduling rule, which helps to arrange the sequence in the order. Here, a job with the shortest duration would be served first. Then, the process would be going on from the shortest to largest duration

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Question 4: Six jobs waiting at a workstation will be processed in order, starting with the one with the shortest break time. In the table below, the time elapsed since the arrival of the works, the time remaining to the delivery and the processing time are given. According to this, create the work order and fill in the data in the relevant table.(fill in the second table in the photos)a) What is the average delay time with the generated order?b) How many hours is the average flow time?c) How many jobs will be delayed?d) How many jobs will not be delayed?
Question Three Processing times (including setup times), and due dates for five jobs waiting to be processed at a work center are given in the following table. By Using the SPT rule determine the following:              The sequence of jobs               The average flow time                          The average job tardiness     The average number of jobs at the work center   Job Processing Time (hours) Hour Due A 17 15 B 10 25 C 5 20 D 7 32 E 11 38
QUESTION 5a. A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooledthey are then decorated based on the clients’ requirements. The Chef received seven orders forfully decorated cakes and has documented the orders with respective processing times for bakingand decorating, as shown in Table 7 that follows:.Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking andDecoratingCake Job Order Baking Processing Time Decorating Processing TimeA 2 1B 8 5C 4 6D 9 7E 7 8F 9 6G 3 5 (ii) Illustrate the flow (throughput) times to complete the baking and decorating on atimeline chart.
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