Brock Biology of Microorganisms, Books a la Carte Plus Mastering Microbiology with eText -- Access Card Package (14th Edition)
Brock Biology of Microorganisms, Books a la Carte Plus Mastering Microbiology with eText -- Access Card Package (14th Edition)
14th Edition
ISBN: 9780321948304
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl
Publisher: PEARSON
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Chapter 15, Problem 9RQ
Summary Introduction

To describe:

What traits do the Chlamydia and the Rickettsias have in common?

Bacteria are microscopic organisms and cosmopolitan in distribution. Some of them are free living and autotrophic. Chlamydial infections caused by Chlamydia bacteria which is usually causes sexually transmitted disease (STD). Rickettsias is a tick disease caused by Ricketssia bacteria associated with ticks.

Summary Introduction

To describe:

In what ways Chlamydia and the Rickettsias differ?

Bacteria are microscopic organisms and cosmopolitan in distribution. Some of them are free living and autotrophic. Chlamydial infections caused by Chlamydia bacteria which are usually causes sexually transmitted disease (STD). Rickettsias is a tick disease caused by Ricketssia bacteria associated with ticks.

Summary Introduction

To describe:

What is the function of each of the two types of cells formed by Chlamydia?

Bacteria are microscopic organisms and cosmopolitan in distribution. Some of them are free living and autotrophic. Chlamydial infections caused by Chlamydia bacteria which are usually causes sexually transmitted disease (STD). Rickettsias is a tick disease caused by Ricketssia bacteria associated with ticks.

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Chapter 15 Solutions

Brock Biology of Microorganisms, Books a la Carte Plus Mastering Microbiology with eText -- Access Card Package (14th Edition)

Ch. 15.6 - Prob. 1MQCh. 15.6 - How can Streptococcus pyogenes be distinguished...Ch. 15.7 - Prob. 1MQCh. 15.7 - What characteristics differentiate Sarcina from...Ch. 15.8 - What is the major physiological distinction...Ch. 15.8 - What is the crystalline protein made by Bacillus...Ch. 15.9 - Prob. 1MQCh. 15.9 - Prob. 2MQCh. 15.10 - What is snapping division and what organism...Ch. 15.10 - What organism is involved in the production of...Ch. 15.11 - What is mycolic acid, and what properties does...Ch. 15.12 - Prob. 1MQCh. 15.12 - Prob. 2MQCh. 15.13 - Prob. 1MQCh. 15.14 - Describe a method for isolating Cytophaga species...Ch. 15.14 - Prob. 2MQCh. 15.15 - How are Chlamydia and Mycoplasma (Section 16.9)...Ch. 15.15 - Prob. 2MQCh. 15.16 - Prob. 1MQCh. 15.16 - Prob. 2MQCh. 15.17 - Prob. 1MQCh. 15.18 - What is unique about the genome of Thermotoga and...Ch. 15.19 - Prob. 1MQCh. 15.20 - Describe a commercial application of Thermus...Ch. 15.20 - Describe an unusual biological feature of...Ch. 15.21 - Prob. 1MQCh. 15.21 - Prob. 2MQCh. 15.21 - Prob. 3MQCh. 15 - Prob. 1RQCh. 15 - Prob. 2RQCh. 15 - Prob. 3RQCh. 15 - What is the catalase test? What catalase reaction...Ch. 15 - Prob. 5RQCh. 15 - Prob. 6RQCh. 15 - Prob. 7RQCh. 15 - Prob. 8RQCh. 15 - Prob. 9RQCh. 15 - Prob. 10RQCh. 15 - REVIEW QUESTIONS 11. Describe a key feature that...Ch. 15 - Prob. 12RQCh. 15 - Prob. 13RQCh. 15 - Prob. 14RQCh. 15 - Prob. 15RQCh. 15 - Prob. 16RQCh. 15 - Enteric bacteria, lactic acid bacteria, and...Ch. 15 - Microorganisms can have a variety of different...
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