Biological Science (7th Edition)
7th Edition
ISBN: 9780134678320
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Greg Podgorski, Emily Taylor, Jeff Carmichael
Publisher: PEARSON
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Chapter 16, Problem 11PIAT
Summary Introduction
Introduction:
The null allele is defined as the allele that is caused by the mutation of the gene. The resulting copy of the gene is nonfunctional. There is complete lack of associated gene product due to the mutation and the product will not function properly.
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Students have asked these similar questions
In humans, the AMY1 gene produces the enzyme amylase in cells of the salivary glands. Amylase breaks down starch (a polysaccharide) into the sugar maltose (a disaccharide). People from cultures with diets high in starch produce more amylase than people from cultures with diets low in starch because of a mutation in the AMY1 gene. Explain in two to three sentences why the frequency of this AMY1 mutation would have increased in frequency in populations with a high starch diet.
What type of mutation is this?
1.
Which type of mutation is responsible for new varia tions of a trait?
Which type of mutation does not result in an abnormal amino acid sequece?
Which type of mutation stops the translation of an mRNA molecule?
2.
Sickle Cell Anemia
Sickle cell anemia is the result of a type of mutation in the gene that codes for part of the hemoglobin molecule
Hemoglobin carries oxygen in your red bloods cells. The mutation causes these red blood cells to become stife
sickle-shaped when they release their oxygen. The sickled cells tend to get stuck in blood vessels, causing poin ond
increased risk of stroke, blindness, damage to the heart & lungs, and other conditions.
Analyze the DNA strands below to determine what amino acid is changed AND what type of mutation occurred
Normal hemoglobin DNA
A
G
TC
Normal hemoglobin mRNA
val• Hisolelo thr•proo Gll
Normal hemoglobin AA sequence
CA cGT AG A CTGAGG AC AC
Sickle cell hemoglobin DNA
Sickle cell hemoglobin mRNA
Sickle cell…
You are studying a protein called Fatransformase that affects the saturation of phospholipds in plasma membranes in different species of frogs. You notice that in Froggus goofus and Froggus croakus that the Fatransformase is not active at cold temperatures (below 10oC). Upon closer inspection, you see that each species has a different method of gene expression for the enzyme. In Froggus goofus the Fatransformase protein is present at 10oC in the cells but is not active. In Froggus croakus the protein is not present at all.
Indicate the level of regulation (name) that is occurring in each species and include/describe an example of what could be occurring at a molecular level.
Chapter 16 Solutions
Biological Science (7th Edition)
Ch. 16 - 2. Which of the following is an important...Ch. 16 - Prob. 3TYKCh. 16 - A minimal genetic code requires only 21 codons–one...Ch. 16 - MODEL Draw a hypothetical metabolic pathway in...Ch. 16 - Prob. 11PIATCh. 16 - Prob. 12PIATCh. 16 - 13. A small portion of the human transport protein...Ch. 16 - Prob. 14PIAT
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