Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134385488
Author: Blake
Publisher: PEARSON
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Chapter 16, Problem 3.4CYU
Summary Introduction

Concept introduction: Food shortage is a condition in which food supplies failed that is needed by a region's population to provide and satisfy energy and nutrients. There are many causes of food shortage. Insufficient supply of food may be caused by production shortfall due to many reasons such as ecological and political reasons or by natural disasters.

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