Nutrition & You, Books a la Carte Edition and Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card, 4/e
1st Edition
ISBN: 9780134563572
Author: Blake
Publisher: Pearson Education
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Question
Chapter 16, Problem 3.4CYU
Summary Introduction
Concept introduction: Food shortage is a condition in which food supplies failed that is needed by a region's population to provide and satisfy energy and nutrients. There are many causes of food shortage. Insufficient supply of food may be caused by production shortfall due to many reasons such as ecological and political reasons or by natural disasters.
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Nutrition & You, Books a la Carte Edition and Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card, 4/e
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