NUTRITION+YOU W/MASTERINGNUTRITION
4th Edition
ISBN: 9780134577913
Author: Blake
Publisher: PEARSON
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Chapter 16, Problem 4.5CYU
Summary Introduction
Concept introduction: Food insecurity is the condition in which there is no reliable access to sufficient quantity of affordable and nutritious food. Food insecurity can cause chronic diseases. Food insecurity exists because of the uneven distribution and accessibility of the food.
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