Nutrition & You, Books a la Carte Edition; Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You; 2015 Dietary Guidelines Update (4th Edition)
4th Edition
ISBN: 9780134577876
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 16, Problem 6.10CYU
Summary Introduction
Concept introduction: Food insecurity refers to the unavailability of nutritionally sufficient and healthy food due to inadequate or uncertain quantity. In order to overcome food insecurity and poverty, many food assistance programs are implemented in the United States. Some of them include Supplemental Nutrition Assistance Program (SNAP), Meals on Wheels, the National School Lunch Program, and Feeding America.
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Nutrition & You, Books a la Carte Edition; Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You; 2015 Dietary Guidelines Update (4th Edition)
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