Anatomy and Physiology - Connect Update
2nd Edition
ISBN: 9781260485004
Author: McKinley
Publisher: MCG
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Question
Chapter 16.3, Problem 10WDYL
Summary Introduction
To explain:
The five basic sensations of taste and the specific stimulus recognized by each.
Concept introduction:
Gustation is the sense of taste, when the tongue comes in contact with various chemicals, it produces some stimuli. These chemicals are the stimulus to the taste buds to produce sensation.
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Chapter 16 Solutions
Anatomy and Physiology - Connect Update
Ch. 16.1 - How does a sensory receptor function as a...Ch. 16.1 - Prob. 2WDYLCh. 16.1 - Prob. 3WDYLCh. 16.1 - Prob. 4WDYLCh. 16.2 - What are the three types of unencapsulated tactile...Ch. 16.2 - Prob. 6WDYLCh. 16.3 - What is the role of the mucus in detection of...Ch. 16.3 - Prob. 8WDYLCh. 16.3 - Prob. 9WDYLCh. 16.3 - Prob. 10WDYL
Ch. 16.4 - Prob. 11WDYLCh. 16.4 - Prob. 12WDYLCh. 16.4 - What are the three eye tunics; what is the primary...Ch. 16.4 - Compare the anatomic structure of the cornea and...Ch. 16.4 - What are the functions of the vitreous humor and...Ch. 16.4 - Prob. 16WDYLCh. 16.4 - What are the differences between rods and cones...Ch. 16.4 - How does dark adaptation differ from light...Ch. 16.4 - What occurs during phototransduction of light?Ch. 16.4 - Prob. 20WDYLCh. 16.4 - Prob. 21WDYLCh. 16.5 - Prob. 22WDYLCh. 16.5 - Prob. 23WDYLCh. 16.5 - Prob. 24WDYLCh. 16.5 - What are the steps for detecting sounds?Ch. 16.5 - Compare the difference in how we perceive pitch...Ch. 16.5 - Prob. 27WDYLCh. 16.5 - Prob. 28WDYLCh. 16.5 - Prob. 29WDYLCh. 16 - _____ 1. Unencapsulated, terminal endings of...Ch. 16 - _____ 2. Each of these sensory receptors is...Ch. 16 - Prob. 3DYKBCh. 16 - Prob. 4DYKBCh. 16 - Prob. 5DYKBCh. 16 - Prob. 6DYKBCh. 16 - _____ 7. Which ear structure is correctly matched...Ch. 16 - Prob. 8DYKBCh. 16 - Prob. 9DYKBCh. 16 - Prob. 10DYKBCh. 16 - Prob. 11DYKBCh. 16 - Prob. 12DYKBCh. 16 - Prob. 13DYKBCh. 16 - Prob. 14DYKBCh. 16 - Prob. 15DYKBCh. 16 - Prob. 16DYKBCh. 16 - Prob. 17DYKBCh. 16 - Prob. 18DYKBCh. 16 - Describe the pathway by which sound waves enter...Ch. 16 - Explain how the vestibule and semicircular canals...Ch. 16 - Prob. 1CALCh. 16 - Prob. 2CALCh. 16 - Prob. 3CALCh. 16 - Prob. 4CALCh. 16 - Prob. 5CALCh. 16 - Prob. 1CSLCh. 16 - Prob. 2CSLCh. 16 - Prob. 3CSL
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- How do somatic sensations differ from special senses?arrow_forwardLarry goes to the doctor complaining that he cant see the right side of the visual field with either eye. Where in the visual signal-processing pathway is Larrys problem occurring?arrow_forwardMatch each of the following terms with the appropriate description. _____ somatic senses (general senses)a.produced by strong stimulation _____ special sensesb.endings of sensory neurons or specialized cells next to them _____ variations in stimulus intensity _____ action potentialc.taste, smell, hearing, balance, and vision _____ sensory receptord.frequency and number of action potentials e.touch, pressure, temperature, pain, and muscle sensearrow_forward
- What factors contribute to individual differences in olfactory sensitivity?arrow_forwardDescribe the five types of tastes, and explain the association of smell with taste.arrow_forwardThere are only five distinct basic tastes, but thousands of different odors. Demonstrate your understanding of the olfactory system by making a reasonable hypothesis that explains how a vast number of chemical odorants can be recognized?arrow_forward
- Do gustatory taste cells have BOTH chemoreceptors and mechanoreceptors? The chemoreceptors are responsible for receiving the signals that the saliva molecules send via action potentials, but there are also hair cells attached to the taste cells that detect movement?arrow_forwardWhat is the pathway of taste?arrow_forwardStarting with the optic nerve, trace the action potential from the right temporal visual field to the visual cortex. What is the possible effect of lesions of the visual pathway?arrow_forward
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