Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 16.3, Problem 1TQ
Summary Introduction
To review:
Refrigerated cheese causes listeriosis.
Introduction:
Listeriosis is a foodborne disease caused by listeria monocytogenes. Listeria is a gram positive, rod-shaped bacterium found in soil, water, and feces of animals. The contaminated animal feces are transferred to food products that are consumed by humans. Listeria resides in the intestine of the human body. The symptoms of listeriosis include fever, diarrhea, and muscle pain. The source of listeria is uncooked meat, hotdogs, unpasteurized dairy products, and some soft cheeses.
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Draw a labeled diagram of submerged fermenter and describe its construction.
Give one example of a cereal/legume product that can be fermented by molds. Explain.
Identify the optimal temperature for fermentation based on the scientists data.
A. 20 ℃
B. 40 ℃
C. 35 ℃
D. 30 ℃
E. 25 ℃
Chapter 16 Solutions
Microbiology: An Evolving Science (Fourth Edition)
Ch. 16.1 - Prob. 1RQCh. 16.1 - Prob. 2RQCh. 16.1 - Prob. 3RQCh. 16.1 - Prob. 4RQCh. 16.1 - Prob. 5RQCh. 16.1 - Prob. 6RQCh. 16.1 - Prob. 7RQCh. 16.1 - Prob. 8RQCh. 16.1 - Prob. 9RQCh. 16.1 - Prob. 10RQ
Ch. 16.1 - Prob. 11RQCh. 16.1 - Prob. 12RQCh. 16.1 - Prob. 13RQCh. 16.1 - Prob. 14RQCh. 16.1 - Prob. 1TQCh. 16.1 - Prob. 2TQCh. 16.1 - Prob. 3TQCh. 16.2 - Prob. 1TQCh. 16.2 - Prob. 2TQCh. 16.3 - Prob. 1TQCh. 16.3 - Prob. 2TQCh. 16.3 - Prob. 3TQCh. 16.4 - Prob. 1TQCh. 16.4 - Prob. 2TQCh. 16.5 - Prob. 1TQCh. 16.5 - Prob. 2TQCh. 16.6 - Prob. 1TQCh. 16.6 - Prob. 2TQ
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