Fundamentals of Anatomy & Physiology, Books a la Carte Edition (11th Edition)
11th Edition
ISBN: 9780134452319
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 17, Problem 5CP
If you completely dry the surface of your tongue and then place salt or sugar on it, you can’t taste the substance. Why not?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Why is saliva necessary to taste?
A patient has had a stroke that damaged the trigeminal nerve but not the facial, glossopharyngeal, or vagus nerve. Would this individual still be able to taste the differenceWould this individual still be able to taste the difference between hot peppers and French fries? Explain your answer.
Light from the left side of the world strikes the ___________ side of the retina, while light from the right side of the world strikes the ___________ side of the retina.
Top, Bottom
Bottom, Top
Left, Right
Right, Left
Chapter 17 Solutions
Fundamentals of Anatomy & Physiology, Books a la Carte Edition (11th Edition)
Ch. 17 - Prob. 1CPCh. 17 - Prob. 2CPCh. 17 - Prob. 3CPCh. 17 - Prob. 4CPCh. 17 - If you completely dry the surface of your tongue...Ch. 17 - Prob. 6CPCh. 17 - Prob. 7CPCh. 17 - Prob. 8CPCh. 17 - Prob. 9CPCh. 17 - Prob. 10CP
Ch. 17 - Prob. 11CPCh. 17 - Prob. 12CPCh. 17 - Prob. 13CPCh. 17 - Prob. 14CPCh. 17 - Prob. 15CPCh. 17 - Prob. 16CPCh. 17 - Prob. 17CPCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - A blind spot occurs in the retina where (a) the...Ch. 17 - Sound waves are convened into mechanical movements...Ch. 17 - The basic receptors in the internal ear are the...Ch. 17 - Prob. 6RQCh. 17 - At sunset, your visual system adapts to (a) fovea...Ch. 17 - Prob. 8RQCh. 17 - The malleus, incus, and stapes are the tiny bones...Ch. 17 - Identify the structures of the external, middle,...Ch. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQCh. 17 - Prob. 15RQCh. 17 - Prob. 16RQCh. 17 - Prob. 17RQCh. 17 - Prob. 18RQCh. 17 - Prob. 19RQCh. 17 - Prob. 20RQCh. 17 - Prob. 21RQCh. 17 - Prob. 22RQCh. 17 - Prob. 23RQCh. 17 - Prob. 24RQCh. 17 - Prob. 25RQCh. 17 - Prob. 26RQCh. 17 - Prob. 27RQCh. 17 - Prob. 28RQCh. 17 - Prob. 1CCCh. 17 - Prob. 2CC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What are the stimuli for taste receptors?arrow_forwardSomeone is confused about the dermal papillae, and thinks the little visible bumps are our taste buds. How do you explain where the taste buds are and how they actually work?arrow_forwardThe arrangement of tunics in the eye, from the innermost to outermost aspect of the eye, is a. retina, vascular, fibrous. b. vascular, retina, fibrous. c. vascular, fibrous, retina. d. retina, fibrous, vascular.arrow_forward
- There are only five distinct basic tastes, but thousands of different odors. Demonstrate your understanding of the olfactory system by making a reasonable hypothesis that explains how a vast number of chemical odorants can be recognized?arrow_forwardMr. Spencer suffers loss of taste sensation. Tests reveal that his taste buds and salivary glands are functional. What other structures might be impaired that would explain his loss of taste?arrow_forwardDo gustatory taste cells have BOTH chemoreceptors and mechanoreceptors? The chemoreceptors are responsible for receiving the signals that the saliva molecules send via action potentials, but there are also hair cells attached to the taste cells that detect movement?arrow_forward
- If you can taste only five things (salt, bitter, sweet, sour, umami), why do the many foods you eat all seem so distinct?arrow_forwardConnoisseurs can recognize many varieties of cheese or wine by “tasting.” How can they do so when there are only a few types of taste receptors?arrow_forwardwhat is the first sense of taste lost in aging salty, spicy, bitter,sourarrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Animal Communication | Ecology & Environment | Biology | FuseSchool; Author: FuseSchool - Global Education;https://www.youtube.com/watch?v=LsMbn3b1Bis;License: Standard Youtube License