The rationale behind decrease in the sense of taste when a person suffers from cold. Introduction: When a person catches cold, it is noticed that the sense of taste is decreased for that person. This phenomenon is temporary and the sense of taste is back to its original level once the cold is gone. This phenomenon can be explained by the role of olfactory epithelium in the sense of taste.

Question

Want to see the full answer?

Answer 1

Question

Chapter 18, Problem 3CT

Summary Introduction

To review:

The rationale behind decrease in the sense of taste when a person suffers from cold.

Introduction:

When a person catches cold, it is noticed that the sense of taste is decreased for that person. This phenomenon is temporary and the sense of taste is back to its original level once the cold is gone. This phenomenon can be explained by the role of olfactory epithelium in the sense of taste.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What kinds of molecules often trigger our sense of smell?

Why is your sense of smell and taste diminished when you have a cold?

dave was playing a hockey game when he was hit in the face by a pack. he suffered a broken nose during the injury and now finds that his sense of smell has diminished. what is likely causing this?

Answer 2

Question

Chapter 18, Problem 3CT

Summary Introduction

To review:

The rationale behind decrease in the sense of taste when a person suffers from cold.

Introduction:

When a person catches cold, it is noticed that the sense of taste is decreased for that person. This phenomenon is temporary and the sense of taste is back to its original level once the cold is gone. This phenomenon can be explained by the role of olfactory epithelium in the sense of taste.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 18, Problem 3CT

Summary Introduction

To review:

The rationale behind decrease in the sense of taste when a person suffers from cold.

Introduction:

When a person catches cold, it is noticed that the sense of taste is decreased for that person. This phenomenon is temporary and the sense of taste is back to its original level once the cold is gone. This phenomenon can be explained by the role of olfactory epithelium in the sense of taste.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 18, Problem 3CT

Summary Introduction

To review:

The rationale behind decrease in the sense of taste when a person suffers from cold.

Introduction:

When a person catches cold, it is noticed that the sense of taste is decreased for that person. This phenomenon is temporary and the sense of taste is back to its original level once the cold is gone. This phenomenon can be explained by the role of olfactory epithelium in the sense of taste.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 18, Problem 3CT

Summary Introduction

To review:

The rationale behind decrease in the sense of taste when a person suffers from cold.

Introduction:

When a person catches cold, it is noticed that the sense of taste is decreased for that person. This phenomenon is temporary and the sense of taste is back to its original level once the cold is gone. This phenomenon can be explained by the role of olfactory epithelium in the sense of taste.

Answer 6

Chapter 18, Problem 3CT

Summary Introduction

To review:

The rationale behind decrease in the sense of taste when a person suffers from cold.

Introduction:

When a person catches cold, it is noticed that the sense of taste is decreased for that person. This phenomenon is temporary and the sense of taste is back to its original level once the cold is gone. This phenomenon can be explained by the role of olfactory epithelium in the sense of taste.

Answer 7

Chapter 18, Problem 3CT

Summary Introduction

To review:

The rationale behind decrease in the sense of taste when a person suffers from cold.

Introduction:

When a person catches cold, it is noticed that the sense of taste is decreased for that person. This phenomenon is temporary and the sense of taste is back to its original level once the cold is gone. This phenomenon can be explained by the role of olfactory epithelium in the sense of taste.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 18 - Using the diagram, fill in the blanks below with...Ch. 18 - 2. A receptor that is especially common in the...Ch. 18 - Fine touch and pressure receptors provide detailed...Ch. 18 - Receptors in the saccule and utricle provide...Ch. 18 - 5. Deep to the subcutaneous layer, the eyelids are...Ch. 18 - Prob. 6RFT Ch. 18 - Prob. 7RFT Ch. 18 - Mechanoreceptors that detect pressure changes in...Ch. 18 - Prob. 9RFT Ch. 18 - Auditory information about the frequency and...

Solution Summary: The author explains the reason behind the decrease in the sense of taste when a person suffers from cold. The swollen mucous membrane hampers the transfer of odor molecules to the olfactory epithe

Concept explainers

Videos

Want to see the full answer?

Chapter 18 Solutions