Microbiology Fundamentals: A Clinical Approach
Microbiology Fundamentals: A Clinical Approach
3rd Edition
ISBN: 9781259709227
Author: Marjorie Kelly Cowan Professor, Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 18, Problem 4Q

Which of the following is a G+ bacterium?

  1. a. Staphylococcus aureus
  2. b. Borrelia burgdorferi
  3. c. Coxiella burnetii
  4. d. Trypanosoma cruzi
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All of the following bacteria cause food poisoning EXCEPT: a. Staphylococcus aureus b. Treponema pallidum c. Bacillus cereus d. Escherichia coli O157: H7

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Microbiology Fundamentals: A Clinical Approach

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