OPERATIONS MANAGEMENT LOOSELEAF W/ CONN
14th Edition
ISBN: 9781264343898
Author: Stevenson
Publisher: MCG
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Question
Chapter 18, Problem 8P
a.
Summary Introduction
To determine: The average number of mechanics at counter those being served.
b.
Summary Introduction
To determine: The probability that mechanics will have to wait.
c.
Summary Introduction
To determine: How long mechanics will have to wait.
d.
Summary Introduction
To determine: The percentage of idle time.
e.
Summary Introduction
To determine: The optimal number of clerk minimizing total cost.
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Students have asked these similar questions
The parts department of a large automobile dealership has a counter used exclusively for mechanics’ requests for parts. The time between requests can be modeled by a negative exponential distribution that has a mean of five minutes. A clerk can handle requests at a rate of 15 per hour, andthis can be modeled by a Poisson distribution that has a mean of 15. Suppose there are two clerksat the counter.a. On average, how many mechanics would be at the counter, including those being served?b. What is the probability that a mechanic would have to wait for service?c. If a mechanic has to wait, how long would the average wait be?d. What percentage of time are the clerks idle?e. If clerks represent a cost of $20 per hour and mechanics a cost of $30 per hour, what numberof clerks would be optimal in terms of minimizing total cost?
A self-service store employs one cashier at its counter. Nine customers 'arrive on an average
every 5 minutes while the cashier can serve 10 customers in 5 minutes. Assuming Poisson
distribution for arrival rate and exponential distribution for service time, find
1. Average number of customers in the system.
2. Average number of customers in the queue or average queue length.
3. Average time a customer spends in the system.
4. Average time a customer waits before being served.
A.1
Chapter 18 Solutions
OPERATIONS MANAGEMENT LOOSELEAF W/ CONN
Ch. 18.1 - Prob. 1.1RQCh. 18.1 - Prob. 1.2RQCh. 18 - Prob. 1DRQCh. 18 - Why do waiting lines form even though a service...Ch. 18 - Prob. 3DRQCh. 18 - Prob. 4DRQCh. 18 - What approaches do supermarkets use to offset...Ch. 18 - Prob. 6DRQCh. 18 - Prob. 7DRQCh. 18 - Prob. 8DRQ
Ch. 18 - Prob. 9DRQCh. 18 - Prob. 1TSCh. 18 - Prob. 2TSCh. 18 - Prob. 3TSCh. 18 - Prob. 1CTECh. 18 - Prob. 2CTECh. 18 - Prob. 3CTECh. 18 - The owner of Eat Now Restaurant implemented an...Ch. 18 - Prob. 5CTECh. 18 - Prob. 1PCh. 18 - Prob. 2PCh. 18 - Prob. 3PCh. 18 - Prob. 4PCh. 18 - Prob. 5PCh. 18 - Prob. 6PCh. 18 - Prob. 7PCh. 18 - Prob. 8PCh. 18 - Prob. 9PCh. 18 - Prob. 10PCh. 18 - Prob. 11PCh. 18 - Prob. 12PCh. 18 - Prob. 13PCh. 18 - Prob. 14PCh. 18 - Prob. 15PCh. 18 - A priority waiting system assigns arriving...Ch. 18 - Prob. 17PCh. 18 - Prob. 18PCh. 18 - Prob. 1CQ
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