OPERATIONS MANAGEMENT (LL) W/CONNECT
14th Edition
ISBN: 9781265502942
Author: Stevenson
Publisher: MCG CUSTOM
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Chapter 19, Problem 12P
The manager of the deli section of a grocery superstore has just learned that the department has 112 pounds of mayonnaise, of which 70 pounds is approaching its expiration date and must be used. To use up the mayonnaise, the manager has decided to prepare two items: a ham spread and a deli spread. Each pan of the ham spread will require 1.4 pounds of mayonnaise, and each pan of the deli spread will require 1.0 pound. The manager has received an order for 10 pans of ham spread and 8 pans of the deli spread. In addition, the manager has decided to have at least 10 pans of each spread available for sale. Both spreads will cost $3 per pan to make, but ham spread sells for $5 per pan and deli spread sells for $7 per pan.
a. Determine the solution that will minimize cost.
b. Determine the solution that will maximize profit.
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The Finishing Department had 5,000 incomplete units in its beginning Work-in-Process Inventory which were 100% complete as to materials and 30% complete as to conversion costs. 15,000 units were received from the previous department. The ending Work-in-Process Inventory consisted of 2,000 units which were 50% complete as to materials and 30% complete as to conversion costs. The Finishing Department uses first-in, first-out (FIFO) process costing.What are the equivalent units of production for the conversion costs during the period?
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(a) Determine the amount of potatoes and green beans Maria should purchase each week for the casserole to
minimize the ingredient costs while meeting nutritional, taste, and demand requirements. Before she makes
her final decision, Maria plans to explore the following questions independently except where otherwise
indicated.
(b) Maria is not very concerned about the taste of the casserole; she is only concerned about meeting
nutritional requirements and cutting costs. She therefore forces Edson to change the recipe to allow for only at
least a one to two ratio in the weight of potatoes to green beans. Given the new recipe, determine the amount
of potatoes and green beans Maria should purchase each week.
(c) Maria decides to lower the iron requirement to 65 mg since she determines that the other ingredients, such
as the onions and cream of mushroom soup, also provide iron. Determine the amount of potatoes and green
beans Maria should purchase each week given this new iron…
4 To meet the prelicensing education
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D) 25 hours of education, Including 3 hours of
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Chapter 19 Solutions
OPERATIONS MANAGEMENT (LL) W/CONNECT
Ch. 19 - For which decision environment is linear...Ch. 19 - What is meant by the term feasible solution space?...Ch. 19 - Explain the term redundant constraint.Ch. 19 - Prob. 4DRQCh. 19 - Prob. 5DRQCh. 19 - Prob. 6DRQCh. 19 - Prob. 1PCh. 19 - Prob. 2PCh. 19 - Prob. 3PCh. 19 - A small candy shop is preparing for the holiday...
Ch. 19 - A retired couple supplement their income by making...Ch. 19 - Solve each of these problems by computer and...Ch. 19 - Prob. 7PCh. 19 - For Problem 6b: a. Find the range of feasibility...Ch. 19 - Prob. 9PCh. 19 - Prob. 10PCh. 19 - Prob. 11PCh. 19 - The manager of the deli section of a grocery...Ch. 19 - Prob. 13PCh. 19 - A chocolate maker has contracted to operate a...Ch. 19 - Prob. 15PCh. 19 - Prob. 16PCh. 19 - Prob. 1.1CQCh. 19 - Prob. 1.2CQCh. 19 - Prob. 1.3CQCh. 19 - Prob. 2.1CQCh. 19 - Prob. 2.2CQCh. 19 - Prob. 2.3CQCh. 19 - Prob. 2.4CQ
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