To address: Both clinical and ethical concerns of person L. Introduction: Good health is very important in older adults who are at higher risks of contracting immunological and chronic diseases. Gastrointestinal problems are one of the most common ones among them and are potentially dangerous. Older adults have high possibilities of succumbing to such conditions. Thus, the intervention of an interdisciplinary team of healthcare personnel is required in order to ensure good health and well being.

Question

John is a 35-year-old advertising executive. He is fairly active, has a BMI of 23, and is in generally good health. However, at his yearly physical his doctor discovers that John has high blood pressure. John assures his doctor that he eats well, and can't understand why the numbers are so high. John's doctor tells him that he probably is salt sensitive, and needs to cut back on the sodium in his diet. When John returns home he immediately puts the saltshaker in the back of the cupboard, so he is not tempted to add salt to his foods. He also replaces his usual snack of salted peanuts with dry cereal, his favorite being cornflakes. He has heard about packaged foods being high in sodium, so he swears off his usual frozen dinners and takes the time to prepare some of his favorite meals. John eats Mexican rice and beans, or a piece of smoked halibut with mashed potatoes to go with it. Since lunch is usually at the office, John decides he needs to start bringing lunch instead of ordering…

Answer 1

Question

Chapter 19, Problem 1.3CS

Summary Introduction

To address: Both clinical and ethical concerns of person L.

Introduction: Good health is very important in older adults who are at higher risks of contracting immunological and chronic diseases. Gastrointestinal problems are one of the most common ones among them and are potentially dangerous. Older adults have high possibilities of succumbing to such conditions. Thus, the intervention of an interdisciplinary team of healthcare personnel is required in order to ensure good health and well being.

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John is a 35-year-old advertising executive. He is fairly active, has a BMI of 23, and is in generally good health. However, at his yearly physical his doctor discovers that John has high blood pressure. John assures his doctor that he eats well, and can't understand why the numbers are so high. John's doctor tells him that he probably is salt sensitive, and needs to cut back on the sodium in his diet. When John returns home he immediately puts the saltshaker in the back of the cupboard, so he is not tempted to add salt to his foods. He also replaces his usual snack of salted peanuts with dry cereal, his favorite being cornflakes. He has heard about packaged foods being high in sodium, so he swears off his usual frozen dinners and takes the time to prepare some of his favorite meals. John eats Mexican rice and beans, or a piece of smoked halibut with mashed potatoes to go with it. Since lunch is usually at the office, John decides he needs to start bringing lunch instead of ordering…

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