Nutrition Through the Life Cycle (MindTap Course List)
6th Edition
ISBN: 9781305628007
Author: Judith E. Brown
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 19, Problem 2.4CS
Summary Introduction
To determine: Information other than what is given in order to counsel Person EW.
Introduction: Aging reflects normal physiological and psychological changes of the person over time. With advancing age, these changes accumulate by leading to a decreased immune power in the body of older adults. Therefore, older adults need extra health care that includes nutritional value as well as psychological help.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
A 32-year-old woman presents to the clinic for advice regarding weight loss. She is 5'4" tall and weighs 159 pounds. Her typical diet consists of approximately 2500 calories per day. She generally has a light to moderate activity level that includes housework. Based on the above information, what is this woman’s "ideal" weight range? What would you recommend she do to facilitate a healthy rate of weight loss?
Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. What is the recommended weight for Victoria according to weight and height scales?
Jake, who is a 53 year old non-smoking male, who does not currently exercise, wishes to get active and join a wellness facility where you work. He has the following readings from your facility's evaluation process: Total Cholesterol of 238 mg/dL; HDL of 38 mg/dL, LDL of 142 mg/dL; fasting glucose is 99 mg/dL; he did not get body composition measurement done but his waist girth is 43 inches. His BMI is 32. Resting blood pressure was measured at 132/82. His father died at age 89 from a stroke and his mother is still alive and quite healthy at age 85. He has not complained of any heart-related signs or symptoms. How many risk factors do you count for Jake, according to ACSM?
5
7
4
6
Chapter 19 Solutions
Nutrition Through the Life Cycle (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- When a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fracturesarrow_forwardAthletes may take synthetic EPO to boost their ________. blood calcium levels secretion of growth hormone blood oxygen levels muscle massarrow_forwardAs a young adult, Mr. Lowery was an athletic man. He lifted weights, jogged several times per week, played recreational baseball, and coached his kids' little league teams. At age 38, Mr. Lowery was 6’1”, weighed 196 pounds, had a waist circumference of 34 inches, and had 19% body fat. Now that he is 70 years old, arthritis in his hips and knees limits his mobility and he is not as active as he used to be. Over the past three decades, he has gained 40 pounds, his waist circumference is now 45 inches, and his body fat percentage is 33%. What term best describes the changes in body composition exemplified by Mr. Lowery? Sarcopenic obesity Morbid obesity Arthritic cachexia Pernicious anemiaarrow_forward
- Julie is a 55year old woman with mild mental retardation. She lives in an independent support living arrangement and she works at a bakery in a supported employment arrangement. She weighs 205 pounds and was recently diagnosed with diabetes. Her doctor recommended that she reduce the amount of sugar in her diet, lose weight and monitor her blood sugar five times a day. Julie attended a six-week course recommended by her doctor on diabetes in which she was instructed on how to monitor her blood sugar. Julie's goal is to monitor her own blood sugar twice a day and report it on a chart that is monitored by her residential staff. However, when the staff go to visit her, they usually find that there is nothing on the chart. Her staff usually responds by going over the steps for checking her blood sugar with her. They then have her check it and record it while they are there. Several times, Julie has become angry and thrown the glucometer across the room. On some of these occasions her staff…arrow_forwardJack, age 52, has been feeling tired lately. He also gets up frequently during the night to urinate and is always thirsty. He makes an appointment with Jodi, the medical assistant, to see his physician. When Jack arrives at the office, Jodi takes his medical history and weighs and measures him. He is 5990 and weighs 270 pounds. The physician suspects Jack is exhibiting signs of diabetes. The physician orders tests to be done and asks Jack to return in 3 days for a follow-up visit. Jodi makes the arrangements for the tests and follow-up visit. What are the major complications of diabetes?arrow_forwardJulie is a 55year old woman with mild mental retardation. She lives in an independent support living arrangement and she works at a bakery in a supported employment arrangement. She weighs 205 pounds and was recently diagnosed with diabetes. Her doctor recommended that she reduce the amount of sugar in her diet, lose weight and monitor her blood sugar five times a day. Julie attended a six-week course recommended by her doctor on diabetes in which she was instructed on how to monitor her blood sugar. Julie's goal is to monihhhhuhhhhhhhtor her own blood sugar twice a day and report it on a chart that is monitored by her residential staff. However, when the staff goesuuuiihuu to visit her, they usually find that there is nothing on the chart. Her staff usually responds by going over the steps for checking her blood sugar with her. They then have her check it and record it while they are there. Several times, Julie has become angry and thrown the glucometer across the room. On some of…arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning