EBK FUNDAMENTALS OF ANATOMY & PHYSIOLOG
EBK FUNDAMENTALS OF ANATOMY & PHYSIOLOG
10th Edition
ISBN: 9780100799608
Author: Bartholomew
Publisher: YUZU
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Chapter 19, Problem 23CP
Summary Introduction

To analyse:

How could a diet of fruit juice and water have an effect on blood clotting if, vitamin K is fat soluble and some dietary fat is required for its absorption

Introduction:

Hemostasis is a process; in which stopping of bleeding occurs in order to halt the loss of blood through the walls of damaged vessels. This process takes place in three phases namely the vascular phase, the platelet phase and the coagulation phase. The coagulation phase is also known as blood clotting phase, which requires several clotting factors to complete the clotting process.

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The Cardiovascular System: An Overview; Author: Strong Medicine;https://www.youtube.com/watch?v=Wu18mpI_62s;License: Standard youtube license