ANATOMY APR+PHILS F/HUMAN ANATOMY(LL)
ANATOMY APR+PHILS F/HUMAN ANATOMY(LL)
5th Edition
ISBN: 9781260412086
Author: McKinley
Publisher: MCG
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Chapter 19, Problem 2DCR
Summary Introduction

To determine:

The relation between taste perception and smoking.

Introduction:

The chemical sense of taste is referred to as gustation. The term olfaction refers to the sense of smell.

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Students have asked these similar questions
How can the interpretation of different tastes within one substance occur?
How does gustation (taste) contribute to flavor?
What are the chemical senses? Explain in steps the process of tasting  and the process of smelling

Chapter 19 Solutions

ANATOMY APR+PHILS F/HUMAN ANATOMY(LL)

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