GENERAL ORGANIC & BIOCHEMISTRY >ACCESS<
GENERAL ORGANIC & BIOCHEMISTRY >ACCESS<
4th Edition
ISBN: 9781264096602
Author: SMITH
Publisher: MCG
bartleby

Concept explainers

Question
Book Icon
Chapter 19, Problem 33P
Interpretation Introduction

(a)

Interpretation:

The skeletal structure of the given fatty acid should be drawn and cis-double bond is to be indicated.

Concept Introduction:

Fatty acids are long-chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is known as esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long-chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Expert Solution
Check Mark

Answer to Problem 33P

  GENERAL ORGANIC & BIOCHEMISTRY >ACCESS<, Chapter 19, Problem 33P , additional homework tip  1

Explanation of Solution

Given:

  GENERAL ORGANIC & BIOCHEMISTRY >ACCESS<, Chapter 19, Problem 33P , additional homework tip  2

Fatty acids are long-chain carboxylic acids, which consist of two parts; long hydrocarbon chains and polar −COOH group. The long hydrocarbon chain consists of carbon and H atoms, so it has C-C and C-H bonds only, whereas, the polar −COOH group has polar C=O and C-O bonds. The unsaturated fatty acids have cis and trans-double bonds in the hydrocarbon chain.

In the ball-and-stick model, the red ball represents O atom, black ball represents C atom and white ball represents H atoms. Thus, the skeletal structure is:

  GENERAL ORGANIC & BIOCHEMISTRY >ACCESS<, Chapter 19, Problem 33P , additional homework tip  3

Interpretation Introduction

(b)

Interpretation:

The omega-n designation for the CH3-CH-2CH=CH-CH2-CH-2CH-2CH-2CH-2COOH fatty acid should be determined.

Concept Introduction:

Fatty acids are long-chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is called esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long-chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Expert Solution
Check Mark

Answer to Problem 33P

The CH3-CH-2CH=CH-CH2-CH-2CH-2CH-2CH-2COOH fatty acid is an omega-3 fatty acid.

Explanation of Solution

Fatty acids are long-chain carboxylic acids, which consist of two parts; long hydrocarbon chains and polar −COOH group. If there is at least one double bond in the long hydrocarbon chain of the fatty acid it is said to be an unsaturated fatty acid.

The unsaturated fatty acids can also classify as omega-n acids. Here, 'n' represents the position of the first C=C bond in the molecule from the end of –CH3 group of molecule.

In the given fatty acid, the first C=C bond in the molecule from the end of –CH3 group of molecule is at C-3 position.Hence,the designation must be omega-3 fatty acid.

  GENERAL ORGANIC & BIOCHEMISTRY >ACCESS<, Chapter 19, Problem 33P , additional homework tip  4

Interpretation Introduction

(c)

Interpretation:

The stereoisomer of the CH3-CH-2CH=CH-CH2-CH-2CH-2CH-2CH-2COOH fatty acid should be drawn.

Concept Introduction:

Fatty acids are long-chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is called esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long-chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Expert Solution
Check Mark

Answer to Problem 33P

The stereoisomer of cis-fatty acid must be trans-isomer as given below;

  GENERAL ORGANIC & BIOCHEMISTRY >ACCESS<, Chapter 19, Problem 33P , additional homework tip  5

Explanation of Solution

Fatty acids are long-chain carboxylic acids, which consist of two parts; long hydrocarbon chains and polar −COOH group. The double bond can arrange in two ways, i.e., cis and trans in the hydrocarbon chain of the fatty acid molecule. Hence, the stereoisomer of cis-fatty acid CH3-CH-2CH=CH-CH2-CH-2CH-2CH-2CH-2COOH must be trans-fatty acid.

  GENERAL ORGANIC & BIOCHEMISTRY >ACCESS<, Chapter 19, Problem 33P , additional homework tip  6

Interpretation Introduction

(d)

Interpretation:

The structure of wax formed by the reaction of CH3-CH-2CH=CH-CH2-CH-2CH-2CH-2CH-2COOH and CH3-(CH)210-OH should be drawn.

Concept Introduction:

Fatty acids are long-chain carboxylic acid, which may or may not have unsaturation in the molecule. They react with glycerol to form triglycerides. The reaction is called esterification as a carboxylic acid group reacts with the alcoholic group to form an ester group.

Unsaturated fatty acids can be defined as the long-chain fatty acids which have a long hydrocarbon chain with −COOH group. In unsaturated fatty acids, the carbon chain must have at least one double bond.

Expert Solution
Check Mark

Answer to Problem 33P

The skeleton formula of wax formed by the reaction of CH3-CH-2CH=CH-CH2-CH-2CH-2CH-2CH-2COOH and CH3-(CH)210-OH must be CH3-CH-2CH=CH-(CH2)5-COO-(CH)210-CH3 .

Explanation of Solution

Fatty acids are long-chain carboxylic acids, which consist of two parts; long hydrocarbon chains and polar −COOH group. Waxes are a good example of hydrolyzable lipids, which are composed of fatty acid and higher alcohols. They have an ester functional group which is formed between –COOH and –OH functional group of the fatty acid and alcohols respectively. The general reaction of wax formation of fatty acid and higher alcohols can be written as:

  R-CH2-COOH  +  HO-CH2-R     R-CH2-COO-CH2-R + H2O

Hence, the reaction of CH3-CH-2CH=CH-CH2-CH-2CH-2CH-2CH-2COOH and CH3-(CH)210-OH must be written as:

  CH3-CH-2CH=CH-CH2-CH-2CH-2CH-2CH-2COOH  +  CH3-(CH)210-OH                                             CH3-CH-2CH=CH-(CH2)5-COO-(CH)210-CH3 + H2O

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
Plant oils are liquids at room temperature because: A.) The fats have shorter hydrocarbon chains. B.) they have a high percentage of saturated fatty acids C.) They have very high melting points D.) they have a high percentage of unsaturated fatty acids
Why does unsweetened cocoa powder have less than half the total fat content of unsweetened baking chocolate?
How Z double bonds introduce kinks in the long hydrocarbon chain, decreasing the ability of the fatty acid to pack well in a crystalline lattice ?

Chapter 19 Solutions

GENERAL ORGANIC & BIOCHEMISTRY >ACCESS<

Ch. 19.4 - Prob. 19.7PCh. 19.4 - Prob. 19.8PCh. 19.5 - Prob. 19.5PPCh. 19.5 - Review Section 5.2 on balancing chemical...Ch. 19.5 - Prob. 19.10PCh. 19.6 - Prob. 19.6PPCh. 19.6 - Identify the components of each lipid and classify...Ch. 19.7 - Prob. 19.12PCh. 19.7 - Prob. 19.13PCh. 19.7 - Prob. 19.14PCh. 19.8 - (a) Label the rings of the steroid nucleus in...Ch. 19.8 - Prob. 19.16PCh. 19.8 - Prob. 19.17PCh. 19.9 - Prob. 19.18PCh. 19.9 - Prob. 19.19PCh. 19.10 - Prob. 19.20PCh. 19.11 - Prob. 19.21PCh. 19.11 - Prob. 19.22PCh. 19 - Prob. 23PCh. 19 - Prob. 24PCh. 19 - Prob. 25PCh. 19 - Prob. 26PCh. 19 - Prob. 27PCh. 19 - Prob. 28PCh. 19 - Rank the fatty acids in order of increasing...Ch. 19 - Prob. 30PCh. 19 - Prob. 31PCh. 19 - Prob. 32PCh. 19 - Prob. 33PCh. 19 - Prob. 34PCh. 19 - Draw the structure of a wax formed from palmitic...Ch. 19 - Draw the structure of a wax formed from a...Ch. 19 - What hydrolysis products are formed when each wax...Ch. 19 - What hydrolysis products are formed when each wax...Ch. 19 - Prob. 39PCh. 19 - Prob. 40PCh. 19 - Draw a triacylglycerol that fits each description:...Ch. 19 - Draw a triacylglycerol that fits each description:...Ch. 19 - Draw the structure of a triacylglycerol that...Ch. 19 - Draw the structure of a triacylglycerol that...Ch. 19 - Consider the following four types of compounds:...Ch. 19 - How do fats and oils compare with respect to each...Ch. 19 - For the food product shown in the accompanying...Ch. 19 - For the food product shown in the accompanying...Ch. 19 - Answer the following questions about the given...Ch. 19 - Answer the following questions about the given...Ch. 19 - Draw the products formed when each triacylglycerol...Ch. 19 - Draw the products formed when each triacylglycerol...Ch. 19 - Which of the following are phospholipids: (a)...Ch. 19 - Prob. 54PCh. 19 - Prob. 55PCh. 19 - Prob. 56PCh. 19 - wIn transporting molecules or ions across a cell...Ch. 19 - Prob. 58PCh. 19 - Draw the structure of the anabolic steroid...Ch. 19 - Draw the structure of the anabolic steroid...Ch. 19 - Why must cholesterol be transported through the...Ch. 19 - Describe the role of HDLs and LDL5 in cholesterol...Ch. 19 - Prob. 63PCh. 19 - Prob. 64PCh. 19 - (a) Draw the structure of an estrogen and an...Ch. 19 - (a) Draw the structure of an androgen and a...Ch. 19 - What are the similarities and differences between...Ch. 19 - Why aren’t prostaglandins classified as hormones?Ch. 19 - What two structural features characterize all...Ch. 19 - List three biological functions of prostaglandins...Ch. 19 - Explain why aspirin and celecoxib differ in how...Ch. 19 - How does zileuton treat the cause of asthma, not...Ch. 19 - Answer each question with regard to vitamins A and...Ch. 19 - Answer each question in Problem 19.73 for vitamins...Ch. 19 - Give an example of each type of lipid. a. a...Ch. 19 - Give an example of each type of lipid. a. a...Ch. 19 - Consider each of the following components: [1]...Ch. 19 - Consider each of the following components: [1]...Ch. 19 - Block diagrams representing the general structures...Ch. 19 - For each block diagram in Problem 19.79, label the...Ch. 19 - Prob. 81PCh. 19 - Prob. 82PCh. 19 - Prob. 83PCh. 19 - Prob. 84PCh. 19 - Prob. 85PCh. 19 - Prob. 86PCh. 19 - Can an individual survive on a completely fat-free...Ch. 19 - Prob. 88PCh. 19 - Prob. 89PCh. 19 - Prob. 90PCh. 19 - Prob. 91PCh. 19 - Prob. 92PCh. 19 - Prob. 93CPCh. 19 - Prob. 94CP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781133611097
Author:Steven S. Zumdahl
Publisher:Cengage Learning
Text book image
Chemistry: An Atoms First Approach
Chemistry
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning