Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 2, Problem 10SC
Summary Introduction
Introduction:
The USDA Eating Patterns recommend the amount of food to consume and limit by an individual in order to meet the nutritional needs based on different groups. The diet planning should be done in consideration with the USDA Eating pattern.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Which of the following is correct regarding the % daily values on a food label?a. They provide precise values for an individual’s diet.b. They are based on a 2,000-Calorie-per-day diet.c. They are provided for every nutrient on the food label.d. They take serving size into consideration.
Using a research to defend your position,can we draw a straight line and suggest only one specific choice of diet or should we look into combined diet solutions?
What are the key requirements of a healthy diet?
How can grocery stores make it easier for customers to follow a healthy diet?
Please support your posting with 7th edition APA reference(s)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Considering the results of recent nutrition research, what recommendations do you think will be incorporated into the next version of Canada's Food Guide?arrow_forwardIncluding fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets? A. Variety B. Calorie control C. Adequacy D. Moderationarrow_forwardGive an example that shows the relationship between cause, outcome and confounders in the field of diet, health and / or disease.arrow_forward
- The field of nutrition is best described as a.the scientific study of health as it relates to stress. b.the scientific study of food as it relates to health. c.the concept that medicine and foods are synonymous. d.the study of biology and disease prevention.arrow_forwardDo you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.arrow_forwardWhich of the following diets is NOT recommended for long-term and sustainable body weight control? A. DASH B.Paleo C. Mediterranean D. Vegetarianarrow_forward
- For each of the following diets, identify why people might adopt each of the given eating patterns or trends. a) Vegetarian Diet b) Slow Food Diet c) Organic Diet d) Local Food Diet e) Weight - Loss Dietarrow_forwardWhich of the following would you have the most confidence in, when looking for reliable nutrition information? Question 50 options: a) Large published observational studies b) One small published clinical trial c) An article by a holistic nutritionist d) A product in a health food store based on a “clinical trial”arrow_forwardWrite an essay in which you classify the impact that eating healthy food can have on us. Organize your essay from the smallest impact to the largest.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage