Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 2, Problem 17SC
Summary Introduction

To determine:

Whether the focus of consumers should be on the consumption of eating a wide variety of foods instead of searching for a specific phytochemical.

Introduction:

Phytochemicals are chemical compounds produced by plants. They are present in fruits, nuts, legumes, vegetables, and grains.

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