The differences between phospholipids and triglycerides on the basis of location and body function. Introduction: Lipids are polymeric biomolecules. On the basis of structure, function, and location, they are categorized as triglycerides, phospholipids, and steroids. Esters of glycerol and fatty acids are called glycerides. Glycerol is a polar molecule that contains three hydroxyl groups, and fatty acid is a carboxylic acid with a long hydrocarbon chain. The fatty acid chain varies in length, which is responsible for various kinds of fats. On the basis of the number of carbon–carbon bonds, they are either saturated or unsaturated fats.
The differences between phospholipids and triglycerides on the basis of location and body function. Introduction: Lipids are polymeric biomolecules. On the basis of structure, function, and location, they are categorized as triglycerides, phospholipids, and steroids. Esters of glycerol and fatty acids are called glycerides. Glycerol is a polar molecule that contains three hydroxyl groups, and fatty acid is a carboxylic acid with a long hydrocarbon chain. The fatty acid chain varies in length, which is responsible for various kinds of fats. On the basis of the number of carbon–carbon bonds, they are either saturated or unsaturated fats.
Solution Summary: The author explains the differences between phospholipids and triglycerides on the basis of location and body function.
Carbon-based molecules made by living things. The four categories of biomolecules—proteins, lipids, nucleic acids, and carbohydrates—compose living things and carry out their chemical processes.
Chapter 2, Problem 22CYU
Summary Introduction
To review:
The differences between phospholipids and triglycerides on the basis of location and body function.
Introduction:
Lipids are polymericbiomolecules. On the basis of structure, function, and location, they are categorized as triglycerides, phospholipids, and steroids. Esters of glycerol and fatty acids are called glycerides. Glycerol is a polar molecule that contains three hydroxyl groups, and fatty acid is a carboxylic acid with a long hydrocarbon chain. The fatty acid chain varies in length, which is responsible for various kinds of fats. On the basis of the number of carbon–carbon bonds, they are either saturated or unsaturated fats.
How do triglycerides differ from phospholipids in body function and location?
How do phospholipids and triglycerides differ?
What is the importance to the body of triglycerides,
phospholipids, steroids, lipoproteins, and eicosanoids?
Chapter 2 Solutions
Anatomy & Physiology; Modified MasteringA&P with Pearson eText -- ValuePack Access Card; Interactive Physiology 10 System Suite Cd-ROM; Wrap Card for ... Brief Atlas of the Human Body (5th Edition)
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