Nutrition & You, Books a la Carte Edition and Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card, 4/e
1st Edition
ISBN: 9780134563572
Author: Blake
Publisher: Pearson Education
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Chapter 2, Problem 2.2CYU
Summary Introduction
Concept introduction: The dietary reference intakes (DRIs) are reference values for each and every nutrient. It encompasses the following five reference values, namely adequate intake (AI), estimated average requirement (EAR), recommended dietary allowance (RDA), tolerable upper intake level (UL), and the acceptable macronutrient distribution range (AMDR).
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Nutrition & You, Books a la Carte Edition and Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card, 4/e
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