Nutrition & You; Modified Mastering Nutrition With Mydietanalysis With Pearson Etext -- Standalone Access Card -- For Nutrition & You; 2015 Dietary Guidelines Update (4th Edition)
4th Edition
ISBN: 9780134576862
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 2, Problem 2.3CYU
Summary Introduction
Concept introduction: The food and nutrition board recommends the “Dietary Reference Intake (DRI)” that includes the amount of essential nutrients that are required daily to prevent the deficiency and promote good health. The DRIs encompasses the five reference values; that are Adequate Intake (AI), Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Tolerable Upper Intake Level (UL), and the Acceptable Macronutrient Distribution Range (AMDR).
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Nutrition & You; Modified Mastering Nutrition With Mydietanalysis With Pearson Etext -- Standalone Access Card -- For Nutrition & You; 2015 Dietary Guidelines Update (4th Edition)
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