EBK ESSENTIALS OF HUMAN ANATOMY & PHYSI
7th Edition
ISBN: 9780134654348
Author: Jackson
Publisher: PEARSON CUSTOM PUB.(CONSIGNMENT)
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Textbook Question
Chapter 2, Problem 5MC
Glucose is to starch as
a. a steroid is to a lipid.
b. a
c. an amino acid is to a protein.
d. a polypeptide is to an amino acid.
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why are the color and consistency of cooked meat different than that of raw meat?
a.) the unzipping of nucleic acids in the meat is responsible for the change
b.) dehydration synthesis splits up proteins in the meat
c.) the proteins in the meat have become denatured
Which class of biological molecules has the most diverse functions, including transport, structure, signaling, and motility?
a) proteins
b) nucleic acids
c) lipids
d) carbohydrates
The ends of amino acids are labeled differently than the ends of nucleic acids because
a. amino acids do not have carbons.
b. amino acids do not have sugars.
c. amino acids do not have bases.
d. amino acids do not have phosphate groups.
Chapter 2 Solutions
EBK ESSENTIALS OF HUMAN ANATOMY & PHYSI
Ch. 2 - Prob. 1MCCh. 2 - 2. Pick out the correct match(es) of element and...Ch. 2 - Important functions of water include which of the...Ch. 2 - 4. Alkaline substances include which of the...Ch. 2 - Glucose is to starch as a. a steroid is to a...Ch. 2 - 6. What lipid type is stored in fat deposits...Ch. 2 - Absence of which of the following...Ch. 2 - ATP is not associated with a. a basic nucleotide...Ch. 2 - The element essential for normal thyroid function...Ch. 2 - 10. Factors that increase the speed of chemical...
Ch. 2 - Why is a study of basic chemistry essential to...Ch. 2 - Matter occupies space and has mass. Explain how...Ch. 2 - Prob. 13SAECh. 2 - Prob. 14SAECh. 2 - Prob. 15SAECh. 2 - Prob. 16SAECh. 2 - All atoms are neutral. Explain the basis of this...Ch. 2 - Fill in the following table to fully describe an...Ch. 2 - Define radioactivity. If an element has three...Ch. 2 - Prob. 20SAECh. 2 - Prob. 21SAECh. 2 - Prob. 22SAECh. 2 - The two oxygen atoms forming molecules of oxygen...Ch. 2 - Prob. 24SAECh. 2 - 25. Identify each of the following reactions as a...Ch. 2 - Prob. 26SAECh. 2 - Prob. 27SAECh. 2 - 28. Define pH. The pH range of blood is from 7.35...Ch. 2 - Prob. 29SAECh. 2 - Prob. 30SAECh. 2 - Prob. 31SAECh. 2 - Prob. 32SAECh. 2 - 33. Name the two protein classes based on...Ch. 2 - Prob. 34SAECh. 2 - Prob. 35SAECh. 2 - 36. What is the structural unit of nucleic acids?...Ch. 2 - Prob. 37SAECh. 2 - 38. Explain why you can “stack” water slightly...Ch. 2 - Water is a precious natural resource in...Ch. 2 - Explain the unique chemical makeup and...Ch. 2 - 41. Several antibiotics act by binding to certain...Ch. 2 - 42. Mrs. Roberts, who is in a diabetic coma, has...Ch. 2 - Sarah is quite proud of her slender, model-like...Ch. 2 - Prob. 44CTCh. 2 - Prob. 45CT
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- The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardCellulose is to carbohydrate as: a. amino acid is to protein. b. lipid is to fat. c. collagen is to protein. d. nucleic acid is to DNA. e. nucleic acid is to RNA.arrow_forward(a) What type of linkage is present in disaccharides?(b) Write one source and deficiency disease of vitamin B12.(c) Write the difference between DNA and RNA.arrow_forward
- Which two carbohydrates have the most similar function? A. starch and glycogen B. starch and cellulose C. glycogen and glucose D. cellulose and glucosearrow_forwardThe carbon-to-nitrogen bond that joins amino acids together is called a.a glycosidic bond. b.a peptide bond. c.a hydrogen bond. d.a double bond.arrow_forwardWhich term describes a fat molecule that lacks doublebonds between carbon atoms?(a) Saturated (c) Unsaturated(b) Polyunsaturated (d) Trans fatarrow_forward
- Based on the picture, which molecule is a fatty acid, a major component of lipid molecules? A. 1 B. 9 C. 9 D.15arrow_forwardCellulose is a carbohydrate B. protein C. a monosaccharide D. a nucleic acid both A. and C.arrow_forwardDescribe the roles played by carbohydrates in cells: A.) Raw material B.) Structural support C.) Cell identity D.) Energyarrow_forward
- The _____ A. Nucleic acid B. Protein C. Carbohydrate D. Lipid DNA is made up of monomers called _____? A. Amino acids B. Nucleotides C. Monosaccharidesarrow_forwardIn your own words, describe the relationship between nucleic acids, proteins, and carbohydrates.arrow_forwarda polysaccharide that is formed in plants to store glucose is a. starch b. glycogen c. lipid d. sucrose e. fructosearrow_forward
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