MICROBIOLOGY W/ACCESS PKG >IP<
12th Edition
ISBN: 9781323592427
Author: Tortora
Publisher: PEARSON C
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Chapter 2, Problem 6MCQ
Summary Introduction
Introduction:
Organic molecules are the compounds which contains carbon (as a form of ring or long chain), hydrogen, oxygen, and nitrogen in its structure. Certain organic compounds may also contain sulfur and phosphorus in its structure. But, the compounds which do not have carbon in its structure are called inorganic molecules.
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Chapter 2 Solutions
MICROBIOLOGY W/ACCESS PKG >IP<
Ch. 2 - What is a chemical element?Ch. 2 - DRAW IT Diagram the electronic configuration of a...Ch. 2 - What type of bond holds the following atoms...Ch. 2 - Classify the following types of chemical...Ch. 2 - Bacteria use the enzyme urease to obtain nitrogen...Ch. 2 - Classify the following as subunits of either a...Ch. 2 - DRAW IT The artificial sweetener aspartame, or...Ch. 2 - DRAW IT The following diagram shows the...Ch. 2 - Prob. 9RCh. 2 - Prob. 10R
Ch. 2 - Assume E. coli bacteria are grown in a nutrient...Ch. 2 - If Pseudomonas bacteria are supplied with...Ch. 2 - If E. coli were grown in a medium containing the...Ch. 2 - Prob. 4MCQCh. 2 - Prob. 5MCQCh. 2 - Prob. 6MCQCh. 2 - The dissociation products of the molecules are...Ch. 2 - Prob. 8MCQCh. 2 - The dissociation products of the molecules are...Ch. 2 - Prob. 10MCQCh. 2 - When you blow bubbles into a glass of water, the...Ch. 2 - Prob. 2ACh. 2 - Prob. 3ACh. 2 - Prob. 4ACh. 2 - Prob. 1CAECh. 2 - Prob. 2CAECh. 2 - Newborn babies are tested for phenylketonuria...Ch. 2 - The antibiotic amphotericin B causes leaks in...Ch. 2 - Prob. 5CAE
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- If space exploration revealed a planet that had the water, sunlight, and climate, necessary to maintain good plant life, would it be possible to produce oxygen and food necessary to sustain human life?arrow_forwardYour science teacher says that matter is conserved in the process of cellular respiration. What does he mean by that? (a) None of the atoms in the food that we eat are destroyed during the process, and no new atoms are created in the formation of carbon dioxide, water and ATP (b) None of the molecules in the food are destroyed during the process, and no new molecules are created after the reaction between glucose and oxygen (c) Molecules in our food are destroyed, and new molecules, of carbon dioxide, water and ATP are created (d) None of the matter, whether solid, liquid, or gas, changes states during the process.arrow_forwardStanley Miller and Harold Urey added which organic molecule to their prebiotic mixture forsynthesizing amino acids (at the University of Chicago in 1953)?A. H2O (dihydrogen oxide)B. H2 (diatomic hydrogen)C. CO2 (carbon dioxide)D. NH3 (ammonia)E. CH4 (methane)arrow_forward
- If glucose labeled with 14C in C-1 is metabolized to ethanol and CO2 via fermentation, which carbon will contain 14C in: a. The CO2 b. the carbon atom carrying the OH of ethanol c. the carbonyl carbon atom of ethanol d. the methyl carbon atom of ethanolarrow_forwardWhich type of organic molecule serves as long-term energy storage in humans? A. Proteins B. Starch C. Nucleic Acid D. Fats (Triglycerides)E. B and Darrow_forwardEnergy is __________ when methane (CH4) is converted to CO2 because ___________. a) Released; non-polar bonds are converted to polar bonds b) Released; polar bonds are converted to non-polar bonds c) Absorbed; non-polar bonds are converted to polar bonds d) Absorbed; polar bonds are converted to non-polar bondsarrow_forward
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- The process by which monomers of organic molecules are made into larger unitsa. requires hydrolysis.b. results in the generation of water molecules.c. is irreversible.d. occurs only with carbohydrates.e. results in the production of ATP.arrow_forwardWhich of the following events is considered example of anabolism?* A. bread becoming glucose molecule B. increased usage of glucagon C. Triglycerides to fatty acids D. Requires energyarrow_forwardDuring cell respiration, what happens to the strength of the bonds between atoms in glucose vs those in the products water and carbon dioxide? Choose all answers that are correct. a. the carbon-hydrogen bonds in glucose are stronger than the carbon-oxygen bonds in carbon dioxide b. an oxidizing agent c.the carbon-hydrogen bonds in glucose are weaker than the carbon-oxygen bonds in carbon dioxide d.the carbon-hydrogen bonds in glucose are weaker than the oxygen-hydrogen bonds in water e.the carbon-hydrogen bonds in glucose are stronger than the oxygen-hydrogen bonds in waterarrow_forward
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