Connect With Learnsmart Labs Access Card For Biology: Concepts And Investigations
4th Edition
ISBN: 9781259870002
Author: Mariëlle Hoefnagels Dr.
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 2, Problem 6WIO
Give an example from everyday life of each of the following properties of water: cohesion, adhesion, ability to dissolve solutes, resistance to temperature change.
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Describe the properties of water that are critical to maintaining life Include a discussion of polarity, temperature stabilization, solvents and cohesion/adhesion
Describe the special properties of water that make it vital to living systems, including: polarity, cohesion, temperature-stabilizing effects, and solvent properties.
Explain the each of the following properties making water important to life
Chapter 2 Solutions
Connect With Learnsmart Labs Access Card For Biology: Concepts And Investigations
Ch. 2.1 - Which four elements do organisms require in the...Ch. 2.1 - Where in an atom are protons, neutrons, and...Ch. 2.1 - What does an elements atomic number indicate?Ch. 2.1 - What is the relationship between the mass of 12C...Ch. 2.1 - Prob. 5MCCh. 2.2 - How are atoms, molecules, and compounds related?Ch. 2.2 - Prob. 2MCCh. 2.2 - Explain how electronegativity differences between...Ch. 2.3 - Prob. 1MCCh. 2.3 - Distinguish between a solute and a solvent and...
Ch. 2.3 - Prob. 3MCCh. 2.3 - Prob. 4MCCh. 2.3 - Prob. 5MCCh. 2.3 - Prob. 6MCCh. 2.4 - How do acids and bases affect a solution's H'...Ch. 2.4 - Prob. 2MCCh. 2.4 - How do buffers regulate the pH of a fluid?Ch. 2.5 - Prob. 1MCCh. 2.5 - Prob. 2MCCh. 2.5 - List examples of carbohydrates, proteins, nucleic...Ch. 2.5 - What is the significance of a protein's shape, and...Ch. 2.5 - What are some differences between RNA and DNA?Ch. 2.5 - Prob. 6MCCh. 2.6 - Prob. 1MCCh. 2.6 - Prob. 2MCCh. 2 - A hydrogen ion (H+) has...Ch. 2 - Prob. 2MCQCh. 2 - Prob. 3MCQCh. 2 - Prob. 4MCQCh. 2 - Prob. 5MCQCh. 2 - Prob. 6MCQCh. 2 - The vitamin biotin contains 10 atoms of carbon, 16...Ch. 2 - Distinguish between nonpolar covalent bonds, polar...Ch. 2 - Prob. 3WIOCh. 2 - Prob. 4WIOCh. 2 - Define solute, solvent, and solution.Ch. 2 - Give an example from everyday life of each of the...Ch. 2 - Prob. 7WIOCh. 2 - How do hydrogen ions relate to the pH scale?Ch. 2 - Sketch a monosaccharide, an amino acid, a...Ch. 2 - Prob. 10WIOCh. 2 - You eat a sandwich made of starchy bread, ham, and...Ch. 2 - Prob. 1PITCh. 2 - Prob. 2PITCh. 2 - Besides water, what other molecules are essential...Ch. 2 - 4. Add monomers, polymers, dehydration synthesis,...
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- An _________ substance repels water. a. acidic c. hydrophobic b. basic d. polararrow_forwardA(n) _______ substance repels water. a. acidic b. basic c. hydrophobic d. polararrow_forwardWhen dissolved in water, a(n) _____ donates H+ and a(n) ______ accepts H+. a. acid; base b. base; acid c. buffer; solute d. base; bufferarrow_forward
- When dissolved in water, an _________ donates H+; an ________ accepts H+. a. acid; base c. buffer; solute b. base; acid d. base; bufferarrow_forwardWhich of the following are properties of water that make itimportant for living cells?(a) It is a polar molecule that can form solutions.(b) It has high surface tension.(c) It has a high specific heat.(d) It can participate in dehydration and hydrolysisreactions.(e) All of the above.arrow_forwardWhat is the maximum number of hydrogen bonds a water molecule can form with neighboring water molecules? four B) five C) one D) three E) two What determines the cohesiveness of water molecules? covalent bonds hydrogen bonds ionic bonds high specific heat hydrophobic interactionsarrow_forward
- Milk is a solution, containing the dissolved solutes protein and sugar (the fat does not dissolve well and eventually will float to the top→butter!). Which is the better solvent for the protein in milk—water or acid? Explain.arrow_forwardsubstance that do not dissolve well in water are a. hydrophobic b. hydrophilic c.isotonic d.polar e.saltsarrow_forwardSolid particles from broken apart plant and animal cells suspended in water. A. Jellies B. Foam C. Emulsion D. Suspensions Heated and then cooled solutions where the molecules bond together to form a loose but continuous network with water immobilized water in pockets. A. Jellies B. Foam C. Emulsion D. Suspensions A mixture of water and oil where small drops of oil are mixed into a larger portion of water. A. Jellies B. Foam C. Emulsion D. Suspensions Fluid containing trapped bubbles of air or other gas. A. Jellies B. Foam C. Emulsion D. Suspensionsarrow_forward
- which of the following solvents would NOT dissolve lipids and why? a. Hot ethanol - because this solvent is polar b. Chloroform - because this solvent is polar c. Water - because this solvent is polar d. hexane - because this solvent is non-polararrow_forwardA can of cola consists mostly of sugar dissolved in water, with some carbon dioxide gas that makes it fizzy and makes the pH less than 7. Describe the cola using the following terms: solute, solvent, acidic, aqueous solution.arrow_forwardWhich of the following statements is true? a. Acids and bases cannot mix together. b. Acids and bases will neutralize each other. c. Acids, but not bases, can change the pH of a solution. d. Acids donate hydroxide ions (OH–); bases donate hydrogen ions (H+).arrow_forward
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