Microbiology: A Systems Approach
Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Chapter 2, Problem 8MCQ
Summary Introduction

Introduction:

Proteins are composed of chains of amino-acids joined together by peptide bonds. This step causes the release of a water molecule.

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The carbon-to-nitrogen bond that joins amino acids together is called a.a glycosidic bond. b.a peptide bond. c.a hydrogen bond. d.a double bond.
Biological activity of proteins is dependent on which? A. peptide bonds B. thermodynamic properties C. an aqueous environment D. protein conformation
Which of the following is not associated with proteins? a.) amino acids b.) hydrogenation c.) peptide bonds d) bending and folding
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