To determine: The equation that shows the relation between carbon dioxide and pH.
Introduction: Carbon dioxide can be considered as an essential metabolite in almost all the living organisms. It can freely diffuse in and out of the cells of an organism.
To determine: The enzymes that are responsible for an increase in the rate of such a reaction.
Introduction: An enzyme is responsible for increasing the rate of a particular reaction. An enzyme is never used up during the whole reaction.
To determine: The types of cells that have a high concentration of this enzyme.
Introduction: The enzymes are responsible for enhancing the
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Human Physiology: An Integrated Approach (8th Edition)
- Label the following equation. The parentheses represent the choices for each label (A-D). A. (Carbon Dioxide, Glucose, Water, Oxygen) B. (Carbon Dioxide, Glucose, Water, Oxygen) C. (Carbon Dioxide, Glucose, Water, Oxygen) D. (Carbon Dioxide, Glucose, Water, Oxygen)arrow_forwardLabel the following equation. The parentheses represent the choices for each label (A-D). A. (Water, glucose, Carbon dioxide, Oxygen). B. (Water, glucose, Carbon dioxide, Oxygen) C. (Water, glucose, Carbon dioxide, Oxygen) D. (Water, glucose, Carbon dioxide, Oxygen)arrow_forwardAnimals breathe in oxygen. What is this atmospheric oxygen used for in the human body? (Give the name of the process where atmospheric oxygen is used and explain what happens to the atmospheric oxygen molecule.)arrow_forward
- What are the three transport mechanisms of CO2? Which one is the main mechanism?arrow_forwardDefine the following terms: a. endothermic reaction b. exothermic reaction c. isothermic reaction d. spontaneous process e. nonspontaneous processarrow_forwardUse a calculation based on the pH partition model to determine the likelihood that a weakly acidic drug of pKa= 3.0 will be absorbed passively from the stomach (pH = 2.3) or from the small intestine (pH = 5.0). The pH of the blood is 7.4 .arrow_forward
- The second part of the question was asking if there would be any other areas in our body that would be affected by a change in pH balance, and if it would cause the areas to be damaged by the change in pH?arrow_forwardWhat would the dissolved oxygen level most likely be if the temperature of the water was 35Carrow_forwardIndicate whether each of the following is due to an increase in pH, a decrease in pH or neither and explain why: __Makes carrots soften more when cooked __Color shifts due to adding chlorine to cake flour __Lowers the amount of iron sulfide formed in hard cooked eggs __Makes anthocyanins more red __Makes an egg white foam more stable __Makes starch dextrinize when heated in boiling water __Raises osmotic pressurearrow_forward