What do you mean by Enzymes ?

Q: Lipase, H2O, heat NAOH, H,O, heat o

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Q: Define the term substrate

A: The term substrate has to be defined.

Q: High temperature is an effective mechanism for killingbacteria on surgical instruments. How does…

A: The surgical instruments are used for various purpose in surgery. The presence of the bacteria on…

Q: How many subunits are present in catalase? What metal ion is necessary for its activity?What two…

A: Catalase is mostly found in all living organisms. Its main function is to protect tissues from the…

Q: What kind of reaction is catalyzed by each of the following enzymes? a. a protease b. a reductase c.…

A: Enzymes are proteins that are biological catalysts helpful for reaction in all living organisms.…

Q: What is a suicide substrate? Why are they important?

A: Enzymes are the biological catalysts. They catalyze a large variety of reactions inside living…

Q: What effect did high and low temperatures have on enzyme activity? Why?

A: Explanation:        Temperature: Raising temperature generally speeds up a reaction, and lowering…

Q: Meat is refrigerated to prevent spoilage by bacteria because the cold  A. denatures bacterial…

A: Temperature changes the activity of the enzyme . There is the optimum temperature where the enzyme…

Q: Specific he

A: Welcome to bartleby !

Q: What type of enzymes catalyze hydrolysis reactions? O Transferases O Hydrolases O Lyases O…

A: Hydrolysis reaction is chemical process in which water molecule is added. Various enzymes are use to…

Q: 6. Vitamin D is not really a vitamin. Explain.

A: Vitamin D is not really a vitamin.

Q: If enzyme active sites are small, why are enzymes so large?

A: Catalysts alter the rate of a reaction. Enzyme is a protein and it acts as a biocatalyst. It…

Q: How are enzymes used in medicine?

A: Enzymes have the tendency to catalyze various biochemical reactions. Processes taking place within…

Q: What factors determine how rapidly food spoils, for instance?

A: A food is considered as spoiled if it has any change which makes is unfit or unacceptable for human…

Q: a descriptive reaction paper emphasizing the components of the enzyme.

A: A large protein enzyme molecule is composed of one or more amino acid chains called polypeptide…

Q: Which site of an enzyme is called allosteric site?

A: Enzyme is a catalyst that helps in accelerating chemical reactions. To undergo chemical reaction,…

Q: Explain what you understand by the term active site.

A: In chemistry and biology, the "active site" is the region of an enzyme where substrate molecules…

Q: What are the optimum temperature and pH at which enzymes are highlyactive.

A: Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The…

Q: What are the molecules on which an enzyme acts? O glucose sugar O lipids substrates

A: Enzymes catalyze chemical reactions by lowering activation energy barriers and converting substrate…

Q: Question 61 of 72 When substrate concentrations are very high, the enzyme reaches it maximum…

A: Amino acids are made up of one carboxyl group, amino group and an alkyl group or hydrogen atom.

Q: Based on the chart shown, if there is unlimited enzyme potential with excess enzymes, why not always…

A: The rate of the reaction is referred to the change in the molar concentration in the distinct…

Q: What is a vaccine adjuvant and what is its role in the immune response?

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Q: What subclass of enzyme catalyses the transfer of phosphate to a substrate?

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Q: Meat is refrigerated to prevent spoilage by bacteria because the cold denatures bacterial enzymes…

A: Refrigeration is a process by which we can store food items for long time like 3 to 4 days minimum..…

Q: What are Metal-activated enzymes and metalloenzymes?

A: Metal activated enzymes are those enzymes that get activated in the presence of metals only. They…

Q: 2. Why do enzymes become inactive at very low temperature? Why do enzymes become inactive at very…

A:

Q: Explain about Phosphate solubilizing bacteria ?

A: Bacteria are a type of biocell. They are a broad domain of prokaryotic microorganisms. Usually a few…

Q: What are essential and non essential amino acids? Give one example ofeach type.

A: Essential Amino acids:  Essential Amino acids are those amino acids which essential for growth but…

Q: Name the enzyme which converts milk into curd.

A: An enzyme that converts milk into curd, the name of the enzyme has to be given.

Q: Why vitamin C is chemically Unstable in humans? Expalin

A: Vitamin C is chemically unstable in humans because it is water soluble vitamin with dietary excesses…

Q: chemical reactions in which the H⁺ ion is involved

A: H+ is a electrophile hence its attack on the nucliophilic center like double bond and lone pair. It…

Q: Which class of enzymes trypsin belongs to?

A: Trypsin is a type of enzyme that helps us by digesting protein. It breaks protein into smaller…

Q: Isoenzyme assays can be used for medical diagnostic purposes because a. damaged tissue produces a…

A: The given options are,

Q: How Enzymes Work and Factors that Affect Enzymes.

A: This question has two parts- 1) how enzymes work? 2) factors affecting enzymes

Q: Classify the following enzymes Sucrase Trypsin Cellulase Catalase Aspartate aminotransferase

A: An enzyme is a biocatalyst that regulates the rate of a bio-chemical reaction without being consumed…

Q: Enzymes are obtained from the foods we eat... O True O False

A: As you have posted multiple questions in a single request, we will solve the first question for you.…

Q: Why can't insulin be taken orally? It does not taste very good Enzymes in saliva break it down…

A: Insulin cannot be taken by mouth because the digestive juices in our stomach and intestine will…

Q: What type of macromolecule are enzymes made of?

A: The molecules which are very large in size and are made by the combination of small repeating units…

Q: What are the primary, secondary and tertiary products of autoxidation reaction and their impact on…

A: Autooxidation is a spontaneous oxidation process in the presence of air.  In the presence of air…

Q: 5. What are the advantages and disadvantages of using enzymes in carbohydrate chemistry?

A: Carbohydrates are the main source of energy for the body.  It is mainly found in plant foods. It…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.