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Chapter 20, Problem 2QC

GM foods are created for a variety of reasons, from resistance to herbicides to the delivery of vaccines and vitamins. Should we permit the development of some GM foods and not others, and if so, which GM foods should we allow? Defend your position.

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What are the advantages and disadvantages of GMOs in human health? Where does GMO stand today? Are canned food genetically modified? Does heating destroy the GMOs in the food?
Compare and contrast the advantages and disadvantages of selective breeding versus genetic modification. Why might a person choose to use selective breeding over genetic modification? Why might a person choose to create a GMO over a selectively bred organism? Use three to five sentences to formulate your argument.
The following statements refer to genetically-modified (GM) organisms.  Which of the following statements (A-D) are TRUE? Choose all that are TRUE, or choose "None of the other statements are true" a) GM insects have never been intentionally released into the wild b) None of the other statements are true c) GM organisms are banned in the U.S. d) GM crops have been proven to be less nutritious than organic crops, and have been shown to increase cancer risk in people who eat them e) Since the time that glyphosate-tolerant crops were introduced (mid-1990’s), no glyphosate-resistant weeds have emerged

Chapter 20 Solutions

Human Biology: Concepts and Current Issues, Books a la Carte Edition; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for ... Concepts and Current Issues (8th Edition)

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