Chapter 21, Problem 9TYK

Use the Nutrition Facts label to the right to answer these questions:

a. What percentage of the recommended daily value of fat is found in a 1-cup serving?

b. Is this product a good source of vitamin D and calcium? Explain.

c. Each gram of fat supplies 9 Calories. Based on the grams of saturated fat and its % Daily Value, calculate the upper limit of saturated fat (in grams and Calories) that an individual on a 2,000-Calorie/day diet should consume.