Biology: Concepts and Investigations
Biology: Concepts and Investigations
4th Edition
ISBN: 9780078024207
Author: Mariëlle Hoefnagels Dr.
Publisher: McGraw-Hill Education
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Chapter 22.1, Problem 1MC
Summary Introduction

To determine:

The way in which stems, roots and leaves support one another.

Concept introduction:

Plants are the organisms that have the capacity to prepare their own food. They are capable of doing so because of the fact that they contain a green pigment called chlorophyll that has the capacity to trap the solar energy and plants use it for the process of food making. For making food plants are helped by all of its structures.

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