The way in which planting nodule-producing legumes be useful in crop rotations. Concept introduction: The bacteria use nitrogen fixing enzymes which converts the N 2 to NH 4 + (ammonium ions). The bacteria live in symbiotic association with plants, as they consume sugars produced by the plants during photosynthesis and in return, the bacteria fixe nitrogen for the plant tissues.

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Answer 1

Question

Chapter 23.1, Problem 3MC

Summary Introduction

To determine:

The way in which planting nodule-producing legumes be useful in crop rotations.

Concept introduction:

The bacteria use nitrogen fixing enzymes which converts the N₂ to NH₄⁺ (ammonium ions). The bacteria live in symbiotic association with plants, as they consume sugars produced by the plants during photosynthesis and in return, the bacteria fixe nitrogen for the plant tissues.

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Answer 2

Question

Chapter 23.1, Problem 3MC

Summary Introduction

To determine:

The way in which planting nodule-producing legumes be useful in crop rotations.

Concept introduction:

The bacteria use nitrogen fixing enzymes which converts the N₂ to NH₄⁺ (ammonium ions). The bacteria live in symbiotic association with plants, as they consume sugars produced by the plants during photosynthesis and in return, the bacteria fixe nitrogen for the plant tissues.

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Answer 3

Question

Chapter 23.1, Problem 3MC

Summary Introduction

To determine:

The way in which planting nodule-producing legumes be useful in crop rotations.

Concept introduction:

The bacteria use nitrogen fixing enzymes which converts the N₂ to NH₄⁺ (ammonium ions). The bacteria live in symbiotic association with plants, as they consume sugars produced by the plants during photosynthesis and in return, the bacteria fixe nitrogen for the plant tissues.

Expert Solution & Answer

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Answer 4

Question

Chapter 23.1, Problem 3MC

Summary Introduction

To determine:

The way in which planting nodule-producing legumes be useful in crop rotations.

Concept introduction:

The bacteria use nitrogen fixing enzymes which converts the N₂ to NH₄⁺ (ammonium ions). The bacteria live in symbiotic association with plants, as they consume sugars produced by the plants during photosynthesis and in return, the bacteria fixe nitrogen for the plant tissues.

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Answer 5

Chapter 23.1, Problem 3MC

Summary Introduction

To determine:

The way in which planting nodule-producing legumes be useful in crop rotations.

Concept introduction:

The bacteria use nitrogen fixing enzymes which converts the N₂ to NH₄⁺ (ammonium ions). The bacteria live in symbiotic association with plants, as they consume sugars produced by the plants during photosynthesis and in return, the bacteria fixe nitrogen for the plant tissues.

Answer 6

Chapter 23.1, Problem 3MC

Summary Introduction

To determine:

The way in which planting nodule-producing legumes be useful in crop rotations.

Concept introduction:

The bacteria use nitrogen fixing enzymes which converts the N₂ to NH₄⁺ (ammonium ions). The bacteria live in symbiotic association with plants, as they consume sugars produced by the plants during photosynthesis and in return, the bacteria fixe nitrogen for the plant tissues.

Answer 7

Chapter 23.1, Problem 3MC

Summary Introduction

To determine:

The way in which planting nodule-producing legumes be useful in crop rotations.

Concept introduction:

The bacteria use nitrogen fixing enzymes which converts the N₂ to NH₄⁺ (ammonium ions). The bacteria live in symbiotic association with plants, as they consume sugars produced by the plants during photosynthesis and in return, the bacteria fixe nitrogen for the plant tissues.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 23.1 - Prob. 1MC Ch. 23.1 - How do plants acquire C, H, O, N, and P?Ch. 23.1 - Prob. 3MC Ch. 23.2 - Prob. 1MC Ch. 23.2 - Prob. 2MC Ch. 23.2 - Prob. 3MC Ch. 23.3 - Prob. 1MC Ch. 23.3 - Prob. 2MC Ch. 23.3 - Prob. 3MC Ch. 23.4 - Prob. 1MC

Solution Summary: The author explains that nitrogen-fixing bacteria, like rhizobium, are present in the nodules of some plants, which are called legumes. The crop rotation is a farming technique that alters the legume

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