To summarize: The evidence used by the scientists Tewksbury and Nabhan to conclude their study. Concept introduction: When fruits get riped they become fleshy and attracts the animals or bird for the ultimate goal of the dispersal of seeds. The taste and smell attract the consumers. Yet, there are some fruits found in nature which possess unpleasant smell or taste that discourage the consumers to consume it. Many fruits may contain some unpleasant smell or taste until their maturity but chili pepper retains the pungent taste and smell even after the ripening.

Question

Want to see the full answer?

Answer 1

Question

Chapter 24.8, Problem 2MC

Summary Introduction

To summarize:

The evidence used by the scientists Tewksbury and Nabhan to conclude their study.

Concept introduction:

When fruits get riped they become fleshy and attracts the animals or bird for the ultimate goal of the dispersal of seeds. The taste and smell attract the consumers. Yet, there are some fruits found in nature which possess unpleasant smell or taste that discourage the consumers to consume it. Many fruits may contain some unpleasant smell or taste until their maturity but chili pepper retains the pungent taste and smell even after the ripening.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 2

Question

Chapter 24.8, Problem 2MC

Summary Introduction

To summarize:

The evidence used by the scientists Tewksbury and Nabhan to conclude their study.

Concept introduction:

When fruits get riped they become fleshy and attracts the animals or bird for the ultimate goal of the dispersal of seeds. The taste and smell attract the consumers. Yet, there are some fruits found in nature which possess unpleasant smell or taste that discourage the consumers to consume it. Many fruits may contain some unpleasant smell or taste until their maturity but chili pepper retains the pungent taste and smell even after the ripening.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 24.8, Problem 2MC

Summary Introduction

To summarize:

The evidence used by the scientists Tewksbury and Nabhan to conclude their study.

Concept introduction:

When fruits get riped they become fleshy and attracts the animals or bird for the ultimate goal of the dispersal of seeds. The taste and smell attract the consumers. Yet, there are some fruits found in nature which possess unpleasant smell or taste that discourage the consumers to consume it. Many fruits may contain some unpleasant smell or taste until their maturity but chili pepper retains the pungent taste and smell even after the ripening.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 24.8, Problem 2MC

Summary Introduction

To summarize:

The evidence used by the scientists Tewksbury and Nabhan to conclude their study.

Concept introduction:

When fruits get riped they become fleshy and attracts the animals or bird for the ultimate goal of the dispersal of seeds. The taste and smell attract the consumers. Yet, there are some fruits found in nature which possess unpleasant smell or taste that discourage the consumers to consume it. Many fruits may contain some unpleasant smell or taste until their maturity but chili pepper retains the pungent taste and smell even after the ripening.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 24.8, Problem 2MC

Summary Introduction

To summarize:

The evidence used by the scientists Tewksbury and Nabhan to conclude their study.

Concept introduction:

When fruits get riped they become fleshy and attracts the animals or bird for the ultimate goal of the dispersal of seeds. The taste and smell attract the consumers. Yet, there are some fruits found in nature which possess unpleasant smell or taste that discourage the consumers to consume it. Many fruits may contain some unpleasant smell or taste until their maturity but chili pepper retains the pungent taste and smell even after the ripening.

Answer 6

Chapter 24.8, Problem 2MC

Summary Introduction

To summarize:

The evidence used by the scientists Tewksbury and Nabhan to conclude their study.

Concept introduction:

When fruits get riped they become fleshy and attracts the animals or bird for the ultimate goal of the dispersal of seeds. The taste and smell attract the consumers. Yet, there are some fruits found in nature which possess unpleasant smell or taste that discourage the consumers to consume it. Many fruits may contain some unpleasant smell or taste until their maturity but chili pepper retains the pungent taste and smell even after the ripening.

Answer 7

Chapter 24.8, Problem 2MC

Summary Introduction

To summarize:

The evidence used by the scientists Tewksbury and Nabhan to conclude their study.

Concept introduction:

When fruits get riped they become fleshy and attracts the animals or bird for the ultimate goal of the dispersal of seeds. The taste and smell attract the consumers. Yet, there are some fruits found in nature which possess unpleasant smell or taste that discourage the consumers to consume it. Many fruits may contain some unpleasant smell or taste until their maturity but chili pepper retains the pungent taste and smell even after the ripening.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 24.1 - What adaptations contribute to the reproductive...Ch. 24.1 - Prob. 2MC Ch. 24.1 - Prob. 3MC Ch. 24.1 - Describe alternation of generations In the plant...Ch. 24.2 - Prob. 1MC Ch. 24.2 - Prob. 2MC Ch. 24.2 - Prob. 3MC Ch. 24.2 - Prob. 4MC Ch. 24.2 - Prob. 5MC Ch. 24.3 - Prob. 1MC

Videos

Want to see the full answer?

Chapter 24 Solutions